baked cinnamon apple chips

How To Make baked cinnamon apple chips

• Step 1
  Preheat oven to 225
• Step 2
  Place a wire cooling rack on a sheet of foil and coat lightly with cooking spray
• Step 3
  Combine water and sugar in a saucepan and bring to a boil. Stir to make sure sugar dissolves. Boil hard for five minutes until it is the consiostancy of a light syrup.
• Step 4
  Core your apples and slice them into strips or rings. (thicker strips with bake chewy thinner strips will bake up crisp)
• Step 5
  Place chips in a large bowl and pour sugar syrup over them while it is still hot and boiling.
• Step 6
  Toss with tongs making sure apples are coated with syrup well.
• Step 7
  Remove apples from syrup one slice at qa time and put on cooling rack, do not over lap them.
• Step 8
  Bring up sides of foil and pinch to edges of rack.
• Step 9
  Sprinkle cinnamon sugar lightly over the tops of the apple chips.
• Step 10
  Bake for 2 1/2 hours and then loosen chips but leave on rack to cool.
• Step 11
  Chips will crisp up as they cool
• Step 12
  Dust with additional cinnamon if desired and enjoy
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