Baked Cinnamon Apple Chips

Baked Cinnamon Apple Chips Recipe

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Deneece Gursky


I have a dehydrator but much prefer Nana's method. These are put in a boiling syrup prior to baking to add extra sweet goodness. Then I add the cinnamon and sugar and Wow! Much better than store bought!


★★★★★ 3 votes

2 Hr 30 Min


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2 large apples unpeeled
1 cup water
1 cup sugar
cinnamon and sugar mix

How to Make Baked Cinnamon Apple Chips


  • 1Preheat oven to 225
  • 2Place a wire cooling rack on a sheet of foil and coat lightly with cooking spray
  • 3Combine water and sugar in a saucepan and bring to a boil. Stir to make sure sugar dissolves. Boil hard for five minutes until it is the consiostancy of a light syrup.
  • 4Core your apples and slice them into strips or rings. (thicker strips with bake chewy thinner strips will bake up crisp)
  • 5Place chips in a large bowl and pour sugar syrup over them while it is still hot and boiling.
  • 6Toss with tongs making sure apples are coated with syrup well.
  • 7Remove apples from syrup one slice at qa time and put on cooling rack, do not over lap them.
  • 8Bring up sides of foil and pinch to edges of rack.
  • 9Sprinkle cinnamon sugar lightly over the tops of the apple chips.
  • 10Bake for 2 1/2 hours and then loosen chips but leave on rack to cool.
  • 11Chips will crisp up as they cool
  • 12Dust with additional cinnamon if desired and enjoy

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About Baked Cinnamon Apple Chips

Other Tags: For Kids, Healthy
Hashtag: #apples

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