baked caramel apples

How To Make baked caramel apples

• Step 1
  Core apples. Place on a baking sheet lined with non stick foil.
• Step 2
  For EACH apple... sprinkle with 1 TBS brown sugar. Top with 2 TBS caramel ice cream topping and pecans.
• Step 3
  Bake at 350 degrees for 30 minutes. If the apples are smaller they won't take as long... 15-20 min.
• Step 4
  Place apples in a bowl and drizzle a little more caramel and a few more peacans on the top of each apple. Serve warm!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!