Baked Caramel Apples

Wendy Schwab


Super easy and yummy... great fall treat!


★★★★★ 2 votes

5 Min
20 Min


Add to Grocery List

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    brown sugar
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    caramel ice cream topping
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How to Make Baked Caramel Apples


  1. Core apples. Place on a baking sheet lined with non stick foil.
  2. For EACH apple... sprinkle with 1 TBS brown sugar. Top with 2 TBS caramel ice cream topping and pecans.
  3. Bake at 350 degrees for 30 minutes. If the apples are smaller they won't take as long... 15-20 min.
  4. Place apples in a bowl and drizzle a little more caramel and a few more peacans on the top of each apple. Serve warm!

Printable Recipe Card

About Baked Caramel Apples

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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