Baked Bananas

Baked Bananas

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Ben Scott


My Grandfather Barcelo learned a similar recipe from his family while living on the Iberian Coast in the 1800's. This recipe I found online, but it still carries the old Spanish flavors.


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How to Make Baked Bananas


  1. Peel and slice the bananas (thick slices) and place in a heat proof serving dish.
  2. Pour the orange juice from zested and juiced orange and rum over the sliced bananas then sprinkle with the sugar and grated rind of the orange
  3. Cut the butter into small cubes and place on top of the bananas
    Cover with foil and place in a preheated oven (180 degrees Celsius) for 15 mins
    Serve warm with fresh cream or vanilla ice cream

Printable Recipe Card

About Baked Bananas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Spanish
Other Tags: Quick & Easy Heirloom

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