baked bananas
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My Grandfather Barcelo learned a similar recipe from his family while living on the Iberian Coast in the 1800's. This recipe I found online, but it still carries the old Spanish flavors.
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method
Bake
Ingredients For baked bananas
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4bananas
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1orange
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2 Tbspdark rum
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50 gbrown sugar
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30 gbutter
How To Make baked bananas
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1Peel and slice the bananas (thick slices) and place in a heat proof serving dish.
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2Pour the orange juice from zested and juiced orange and rum over the sliced bananas then sprinkle with the sugar and grated rind of the orange
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3Cut the butter into small cubes and place on top of the bananas Cover with foil and place in a preheated oven (180 degrees Celsius) for 15 mins Serve warm with fresh cream or vanilla ice cream
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