Real Recipes From Real Home Cooks ®

baked bananas

Recipe by
Ben Scott
Lexington, KY

My Grandfather Barcelo learned a similar recipe from his family while living on the Iberian Coast in the 1800's. This recipe I found online, but it still carries the old Spanish flavors.

method Bake

Ingredients For baked bananas

  • 4
    bananas
  • 1
    orange
  • 2 Tbsp
    dark rum
  • 50 g
    brown sugar
  • 30 g
    butter

How To Make baked bananas

  • 1
    Peel and slice the bananas (thick slices) and place in a heat proof serving dish.
  • 2
    Pour the orange juice from zested and juiced orange and rum over the sliced bananas then sprinkle with the sugar and grated rind of the orange
  • 3
    Cut the butter into small cubes and place on top of the bananas Cover with foil and place in a preheated oven (180 degrees Celsius) for 15 mins Serve warm with fresh cream or vanilla ice cream
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