baked apples with honey and almonds

Name: Baked Apples with Honey and Almonds
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 3 large baking apples; 1/3 cup(s) coarsely ground almonds; 1/4 cup(s) firmly packed light brown sugar; 2 tablespoon(s) softened butter; 1/2 cup(s) orange juice; 2 tablespoon(s) honey

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Deep In The Heart of, TX

Updated on Jun 29, 2017

Enjoy this Danish baked apple dessert. Serve with whipped cream or yogurt, if desired.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

3 large baking apples
1/3 cup coarsely ground almonds
1/4 cup firmly packed light brown sugar
2 tablespoons softened butter
1/2 cup orange juice
2 tablespoons honey

How To Make baked apples with honey and almonds

Step 1

Heat oven to 400 degrees F. Cut the apples in half lengthwise and remove the core and stem end.

Step 2

Place the apples cut-side up in a shallow baking dish. Combine the almonds, brown sugar, and butter and divide evenly into the center of each apple, mounding as needed.
Step 3

Combine the orange juice and honey in a glass measuring cup and microwave 30 seconds to warm slightly and dissolve the honey. Pour over the apples.
Step 4

Bake 35-45 minutes or until the apples are fork tender and the topping is browned.
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