A friend of mine has a huge garden and he has lots of rhubarb and goes around the neighborhood giving his neighbors as much as they want..I freeze some and will make rhubarb and strawberry jam and this cobbler..and since my friend is alone I will give him some of the rhubarb goodies.
serves6 to 8
prep time20 Min
cook time35 Min
fresh rhubarb or frozen
peeled and diced apples
grated lemon or orange zest
orange or lemon juice
1 1/2 c
whole wheat flour
chopped toasted walnuts or hazelnuts
How To Make
Preheat oven to 375F..butter a 13 x 9 x 3 baking pan..in bowl mix together the fruit, hone and zest and spread evenly into prepared pan.
TOPPING in bowl whisk together egg,milk, butter, honey and juice without stirring, sprinkle with flour, nuts, baking powder and baking soda,,stir with wooden spoon just until moistened.
Pour topping evenly over fruit spreading gently to cover...Bake 30 to 40 minutes or fruit is bubbling and topping is golden and tester inserted in center comes out clean...let stand for at least 5 minutes before serving..serve warm or hot...a dollop of ice cream is yummy....enjoy
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