Baked Apple Rhubarb Cobbler

Baked Apple Rhubarb Cobbler Recipe

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Marian Arbour


A friend of mine has a huge garden and he has lots of rhubarb and goes around the neighborhood giving his neighbors as much as they want..I freeze some and will make rhubarb and strawberry jam and this cobbler..and since my friend is alone I will give him some of the rhubarb goodies.

★★★★★ 1 vote
6 to 8
20 Min
35 Min


4 c
fresh rhubarb or frozen
2 c
peeled and diced apples
2 c
sliced strawberries
1/2 c
liquid honey
2 Tbsp
grated lemon or orange zest
1/2 c
melted butter
1/2 c
liquid honey
1/4 c
orange or lemon juice
1 1/2 c
whole wheat flour
3/4 c
chopped toasted walnuts or hazelnuts
1 Tbsp
baking powder
1/2 tsp
baking soda

How to Make Baked Apple Rhubarb Cobbler


  • 1Preheat oven to 375F..butter a 13 x 9 x 3 baking bowl mix together the fruit, hone and zest and spread evenly into prepared pan.
  • 2TOPPING in bowl whisk together egg,milk, butter, honey and juice without stirring, sprinkle with flour, nuts, baking powder and baking soda,,stir with wooden spoon just until moistened.
  • 3Pour topping evenly over fruit spreading gently to cover...Bake 30 to 40 minutes or fruit is bubbling and topping is golden and tester inserted in center comes out clean...let stand for at least 5 minutes before serving..serve warm or hot...a dollop of ice cream is yummy....enjoy

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About Baked Apple Rhubarb Cobbler

Main Ingredient: Fruit
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy