Bake-Sale Lemon Bars

1
Carol Perricone

By
@coolbaker1

My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them.

This is a Taste of Home recipe

Rating:

★★★★★ 3 votes

Comments:
Serves:
many people
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter, softened
  • 2/3 c
    confectioners' sugar
  • 1 1/2 c
    plus 3 tablespoons all-purpose flour, divided
  • 3
    eggs, lightly beaten
  • 1 1/2 c
    sugar
  • 1/4 c
    lemon juice
  • ·
    additional confectioners' sugar

How to Make Bake-Sale Lemon Bars

Step-by-Step

  1. Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat 1 1/2 cups flour. Press onto bottom of a greased 13x9 inch baking pan. Bake 18-20 minutes or until golden brown.
  2. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
  3. Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.

    Enjoy!

Printable Recipe Card

About Bake-Sale Lemon Bars

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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