bacon wrapped peach slices

Name: Bacon Wrapped Peach Slices
Prep time: 15 min
Cook time: 5 min
Yield: 16
Cuisine: American
Ingredients: 16 slice(s) bacon or pancetta; 2 medium freestone peaches, halved, pitted -cut each into 8 wedges; - salt and pepper; 16 - basil leaves; 1 teaspoon(s) olive oil; - maple syrup, for drizzle; - aged balsamic vinegar, for drizzle

(1 RATING)

48 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 9, 2011

Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!

Rate

prep time 15 Min

cook time 5 Min

method Grill

yield 16 pieces

Ingredients

16 slices bacon or pancetta
2 medium freestone peaches, halved, pitted -cut each into 8 wedges
- salt and pepper
16 - basil leaves
1 teaspoon olive oil
- maple syrup, for drizzle
- aged balsamic vinegar, for drizzle

How To Make bacon wrapped peach slices

Step 1

Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice. Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices. Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold, NOTE: Any peach may be used canned or fresh and if you like secure each with tooth picks.
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