Bacon Wrapped Peach Slices

1
Pat Duran

By
@kitchenChatter

Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 pieces
Prep:
15 Min
Cook:
5 Min
Method:
Grill

Ingredients

  • 16 slice
    bacon or pancetta
  • 2 medium
    freestone peaches, halved, pitted -cut each into 8 wedges
  • ·
    salt and pepper
  • 16
    basil leaves
  • 1 tsp
    olive oil
  • ·
    maple syrup, for drizzle
  • ·
    aged balsamic vinegar, for drizzle

How to Make Bacon Wrapped Peach Slices

Step-by-Step

  1. Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice.
    Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices.
    Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold,
    NOTE:
    Any peach may be used canned or fresh and if you like secure each with tooth picks.

Printable Recipe Card

About Bacon Wrapped Peach Slices

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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