Bacon Wrapped Peach Slices

Name: Bacon Wrapped Peach Slices
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Cuisine: American
Ingredients: 16 slice bacon or pancetta; 2 medium freestone peaches, halved, pitted -cut each into 8 wedges; salt and pepper; 16 basil leaves; 1 tsp olive oil; maple syrup, for drizzle; aged balsamic vinegar, for drizzle

By Pat Duran
@kitchenChatter

Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

16 pieces

Prep:

15 Min

Cook:

5 Min

Method:

Grill

Ingredients

16 slice

bacon or pancetta
2 medium

freestone peaches, halved, pitted -cut each into 8 wedges
·

salt and pepper
16

basil leaves
1 tsp

olive oil
·

maple syrup, for drizzle
·

aged balsamic vinegar, for drizzle
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How to Make Bacon Wrapped Peach Slices

Step-by-Step

Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice.
Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices.
Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold,
NOTE:
Any peach may be used canned or fresh and if you like secure each with tooth picks.

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