Bacon Wrapped Peach Slices
By
Pat Duran
@kitchenChatter
1
Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!
Ingredients
-
16 slicebacon or pancetta
-
2 mediumfreestone peaches, halved, pitted -cut each into 8 wedges
-
·salt and pepper
-
16basil leaves
-
1 tspolive oil
-
·maple syrup, for drizzle
-
·aged balsamic vinegar, for drizzle
How to Make Bacon Wrapped Peach Slices
- Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice.
Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices.
Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold,
NOTE:
Any peach may be used canned or fresh and if you like secure each with tooth picks.