Bacon Wrapped Peach Slices
By
Pat Duran
@kitchenChatter
1
Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!
Ingredients
- 16 slice
- bacon or pancetta
- 2 medium
- freestone peaches, halved, pitted -cut each into 8 wedges
- salt and pepper
- 16
- basil leaves
- 1 tsp
- olive oil
- maple syrup, for drizzle
- aged balsamic vinegar, for drizzle
How to Make Bacon Wrapped Peach Slices
- 1Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice.
Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices.
Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold,
NOTE:
Any peach may be used canned or fresh and if you like secure each with tooth picks.
