Bacon Wrapped Peach Slices

Pat Duran


Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!


★★★★★ 1 vote

16 pieces
15 Min
5 Min


  • 16 slice
    bacon or pancetta
  • 2 medium
    freestone peaches, halved, pitted -cut each into 8 wedges
  • ·
    salt and pepper
  • 16
    basil leaves
  • 1 tsp
    olive oil
  • ·
    maple syrup, for drizzle
  • ·
    aged balsamic vinegar, for drizzle

How to Make Bacon Wrapped Peach Slices


  1. Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice.
    Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices.
    Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold,
    Any peach may be used canned or fresh and if you like secure each with tooth picks.

Printable Recipe Card

About Bacon Wrapped Peach Slices

Main Ingredient: Fruit
Regional Style: American

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