apricot salad

Name: Apricot Salad
Cuisine: American
Ingredients: 2 can(s) apricots 17 oz with peel and heavy syrup; 1 can(s) crushed pineapples 15.5 oz; 3/4 cup(s) mini marshmallows; 2 package(s) orange jello; ## TOPPING; 1/2 cup(s) sugar; 3 tablespoon(s) plain flour; 1 - egg beaten slightly; 1/2 pint(s) whipping cream; 1 package(s) american cheese shredded; 2 tablespoon(s) butter

(1 RATING)

25 Pinches

Penny Malone

Jonesborough, TN

Updated on May 16, 2012

This recipe was given to me by a friend. Joyce Hensley...it sounds like a crazy mixture but it is delicious!

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

2 cans apricots 17 oz with peel and heavy syrup
1 can crushed pineapples 15.5 oz
3/4 cup mini marshmallows
2 packages orange jello
TOPPING
1/2 cup sugar
3 tablespoons plain flour
1 - egg beaten slightly
1/2 pint whipping cream
1 package american cheese shredded
2 tablespoons butter

How To Make apricot salad

Step 1

Thicken first three ingredients on Medium heat stirring constantly. After thickened stir in two Tbl Butter.

Step 2

Let Cool, whip the cream and blend with topping.
Step 3

Spread on the Firm Jello and Grade cheese thickly on top. Chill Until Ready to Serve.
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