Apricot Salad

Apricot Salad Recipe

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Penny Malone

By
@shabbychic82

This recipe was given to me by a friend. Joyce Hensley...it sounds like a crazy mixture but it is delicious!

Rating:

★★★★★ 1 vote

Method:
Refrigerate/Freeze

Ingredients

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  • 2 can(s)
    apricots 17 oz with peel and heavy syrup
  • 1 can(s)
    crushed pineapples 15.5 oz
  • 3/4 c
    mini marshmallows
  • 2 pkg
    orange jello
  • TOPPING

  • 1/2 c
    sugar
  • 3 Tbsp
    plain flour
  • 1
    egg beaten slightly
  • 1/2 pt
    whipping cream
  • 1 pkg
    american cheese shredded
  • 2 Tbsp
    butter

How to Make Apricot Salad

Step-by-Step

  1. Thicken first three ingredients on Medium heat stirring constantly. After thickened stir in two Tbl Butter.
  2. Let Cool, whip the cream and blend with topping.
  3. Spread on the Firm Jello and Grade cheese thickly on top. Chill Until Ready to Serve.

Printable Recipe Card

About Apricot Salad

Main Ingredient: Fruit
Regional Style: American
Hashtag: #Fruit




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