apples all spooned up

Name: Apples All Spooned Up
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 can(s) apple pie filling; 1/2 cup(s) cane sugar; 1 teaspoon(s) cinnamon; 1 can(s) refrigerated crescent rolls; 1 cup(s) light brown sugar; 1 1/2 cup(s) sour cream

(1 rating)

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Recipe by

Sherard Lewis

@Islandgirl285

Harkers Island, NC

Great fall dessert!

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(1 rating)

yield 12 -15

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For apples all spooned up

2 can

apple pie filling
1/2 c

cane sugar
1 tsp

cinnamon
1 can

refrigerated crescent rolls
1 c

light brown sugar
1 1/2 c

sour cream

How To Make apples all spooned up

1
Preheat oven to 375 degrees. Butter a 9 x 13 pan; pour in both cans of apple pie filling. Separate crescent rolls into four triangles; lay over filling - don't overlap. Mix brown sugar and sour cream; pour over mixture. Bake until bubbly and brown; approximately one hour.
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apples all spooned up

Ingredients For apples all spooned up

How To Make apples all spooned up

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