apples all spooned up

Name: Apples All Spooned Up
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 can(s) apple pie filling; 1/2 cup(s) cane sugar; 1 teaspoon(s) cinnamon; 1 can(s) refrigerated crescent rolls; 1 cup(s) light brown sugar; 1 1/2 cup(s) sour cream

(1 RATING)

30 Pinches

Sherard Lewis

Harkers Island, NC

Updated on Sep 26, 2013

Great fall dessert!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12-15 serving(s)

Ingredients

2 cans apple pie filling
1/2 cup cane sugar
1 teaspoon cinnamon
1 can refrigerated crescent rolls
1 cup light brown sugar
1 1/2 cups sour cream

How To Make apples all spooned up

Step 1

Preheat oven to 375 degrees. Butter a 9 x 13 pan; pour in both cans of apple pie filling. Separate crescent rolls into four triangles; lay over filling - don't overlap. Mix brown sugar and sour cream; pour over mixture. Bake until bubbly and brown; approximately one hour.
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