Apples All Spooned Up

Apples All Spooned Up Recipe

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Sherard Lewis

By
@Islandgirl285

Great fall dessert!

Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 can(s)
apple pie filling
1/2 c
cane sugar
1 tsp
cinnamon
1 can(s)
refrigerated crescent rolls
1 c
light brown sugar
1 1/2 c
sour cream

Step-By-Step

1Preheat oven to 375 degrees. Butter a 9 x 13 pan; pour in both cans of apple pie filling. Separate crescent rolls into four triangles; lay over filling - don't overlap. Mix brown sugar and sour cream; pour over mixture. Bake until bubbly and brown; approximately one hour.

About Apples All Spooned Up

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtag: #apples