apple streudel
These little gems are a nice (not-too-sweet) treat - I serve them with our "appetizer buffet" every Christmas - but need to make a triple batch to serve my crew.
prep time
30 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 1 - egg
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 large granny smith apples, peeled, cored and thinly sliced
- 1/2 - of a 17.3-ounce package puff pastry sheets (1 sheet), thawed
- - confectioner's sugar (optional)
How To Make apple streudel
-
Step 1Heat oven to 375°F. Beat the egg and water in a small bowl and set aside. Stir the granulated sugar, flour nutmeg and cinnamon together in a medium bowl. Add the apples and toss to coat.
-
Step 2Sprinkle additional flour on our work surface. Unfold the pastry sheet and roll into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck ends under to seal. Brush pastry with egg/water. Cut several slits in the top to allow steam to escape.
-
Step 3Bake for 35 minutes or until pastry is golden brown. Let cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired. Note: Don't omit the step of tossing the apples in the flour mixture until evenly coated. This helps to thicken the juices released by the apples as they cook.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Other Snacks
Keyword:
#Fruit
Keyword:
#desserts
Keyword:
#appetizers
Keyword:
#snacks
Ingredient:
Fruit
Method:
Bake
Culture:
Canadian
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