Apple Salsa

Apple Salsa Recipe

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Jessica DeMarco


I found this recipe when I was 16 years old for my grandpa who was diabetic and who had a sweet tooth. So I made it just for him and he loved it!! Now I have family who beg for it when we have family outings.


★★★★★ 2 votes

1 Hr
10 Min


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  • 4 medium
    apples (your choice)
  • 2 c
    diced strawberries
  • 3
    diced kiwi
  • 2 medium
    oranges juiced
  • 2 Tbsp
    apple jelly
  • 1 1/2 Tbsp
    brown sugar
  • 1 Tbsp
    fresh mint ( optinal)
  • 1/2 c
    sugar cinnamon mixture
  • 3 Tbsp
    butter, melted
  • 8-10 medium
    soft taco shells

How to Make Apple Salsa


  1. Dice apples, strawberries, and kiwi and place in bowl juice the 2 oranges add to fruit. Add apple jelly, brown sugar, and mint if you choose into fruit and refrigerate.
  2. Preheat oven to 350-400 degrees. Melt butter and brush onto soft taco shells sprinkle with cinnamon and sugar mixture. Cut into 8's and place on baking sheet. Bake for 8-12 minutes or until golden brown. Let cool and serve with the fruit salsa.

Printable Recipe Card

About Apple Salsa

Course/Dish: Fruit Desserts
Other Tag: Healthy

Show 5 Comments & Reviews

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