Apple Rice Toffee

Name: Apple Rice Toffee
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 c cooked rice or whole wheat; 4 c sliced apples; 1/4 c brown sugar; 2 Tbsp lemon juice; 1 tsp grated lemon rind; toffee mixture:; 1/2 c all-purpose flour; 3/4 c brown sugar; 1 tsp ground cinnamon; 1/2 c butter or margarine

No Photo

Have you made this?

Share your own photo!

By Amy Alusa
@amyalulsa

This recipe comes from a recipe book published by my church and distributed to the needy with food orders that provide basic staples, meat, fresh fruits and produce, etc. I especially like this book, as it features very low cost, nutritious recipes that are great tasting. This one is not one that I have seen before, so I am sharing it with you.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

2 c

cooked rice or whole wheat
4 c

sliced apples
1/4 c

brown sugar
2 Tbsp

lemon juice
1 tsp

grated lemon rind
·

toffee mixture:
1/2 c

all-purpose flour
3/4 c

brown sugar
1 tsp

ground cinnamon
1/2 c

butter or margarine
Add Ingredients to Grocery List

How to Make Apple Rice Toffee

Step-by-Step

Mix together all of the ingredients. Turn into a buttered 9 x 9 inch baking dish. Add 1/4 cup of water. Cover apples and rice completely with Toffee Mixture.
Bake at 350 degrees F for 45 minutes.
Toffee Mixture:
Combine together all ingredients but the butter. Cut the butter into the mixture until the size of small peas.

Serve with milk, evaporated milk, half and half or cream.