Apple Rice Toffee
By
Amy Alusa
@amyalulsa
1
This recipe comes from a recipe book published by my church and distributed to the needy with food orders that provide basic staples, meat, fresh fruits and produce, etc. I especially like this book, as it features very low cost, nutritious recipes that are great tasting. This one is not one that I have seen before, so I am sharing it with you.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
45 Min
Ingredients
- 2 c
- cooked rice or whole wheat
- 4 c
- sliced apples
- 1/4 c
- brown sugar
- 2 Tbsp
- lemon juice
- 1 tsp
- grated lemon rind
- toffee mixture:
- 1/2 c
- all-purpose flour
- 3/4 c
- brown sugar
- 1 tsp
- ground cinnamon
- 1/2 c
- butter or margarine
How to Make Apple Rice Toffee
- 1Mix together all of the ingredients. Turn into a buttered 9 x 9 inch baking dish. Add 1/4 cup of water. Cover apples and rice completely with Toffee Mixture.
- 2Bake at 350 degrees F for 45 minutes.
- 3Toffee Mixture:
- 4Combine together all ingredients but the butter. Cut the butter into the mixture until the size of small peas.
Serve with milk, evaporated milk, half and half or cream.
