How to Make APPLE PIE ON A STICK (CAMPING)
- Push a stick or dowel through apple top until apple is secure on stick.
- Place apple 2-3" above hot coals, turn apple while roasting it. As apple cooks, skin browns, juice drips out.
- When skin is loose, remove apple from fire, but leave it on stick. Peel hot skin off very carefully.
- Combine sugar, cinnamon. Roll apple in sugar-cinnamon mixture, then return it to roast over coals, letting mixture heat to form a glaze around apple.
Remove from coals and let cool