Apple/Pear Crisp

Apple/pear Crisp Recipe

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kat childs

By
@yumyumkat

Everybody loves it and its way easy and so delicious. Its all about the "Butter"

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
40 Min

Ingredients

  • 6-7
    lg apples of choice (i use fuji)
  • 5-6
    lg pears of choice (it varies for me)
  • ·
    cinnamon, ground
  • 1/8 tsp
    cardamon, ground
  • one
    lemon
  • one
    orange for rind
  • 2
    sticks of butter
  • 3 cps
    oats ( i use gluten free oats )
  • 1 1/2 cp
    coconut sugar

How to Make Apple/Pear Crisp

Step-by-Step

  1. I use a peel away to peel and slice apples and pears. While doing this melt 1 stick of butter in a 4 Qt baking dish in oven. After slicing fruit squeeze lemon juice on fruit.

    Put fruit in melted butter and coat.
    Sprinkle fruit with the 1/8 tsp of cardamon and sprinkle enough cinnamon to lightly coat.

    Grate the whole orange for the zest and toss in with the fruit. Sprinkle 1/2 cp of coconut sugar on fruit and toss.

    Mix oats with the remaining sugar and add about 1-1 1/2 tsp of cinnamon and blend all together.

    Sprinkle the oats over the fruit and you don't have to use all 3 cups of oats, it depends on preference. Take the remaining stick of butter and cut up and drop butter evenly over crisp.

    Bake at 350 for about 30-40 minutes, depends on oven. Serve up with yogurt, ice cream, coconut bliss or whipped cream.

    I do this at the same time making apple/pear sauce so if to much fruit was sliced up i make some sauce.

Printable Recipe Card

About Apple/Pear Crisp

Course/Dish: Fruit Desserts




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