- lg apples of choice (i use fuji)
- lg pears of choice (it varies for me)
- cinnamon, ground
- 1/8 tsp
- cardamon, ground
- orange for rind
- sticks of butter
- 3 cps
- oats ( i use gluten free oats )
- 1 1/2 cp
- coconut sugar
Put fruit in melted butter and coat.
Sprinkle fruit with the 1/8 tsp of cardamon and sprinkle enough cinnamon to lightly coat.
Grate the whole orange for the zest and toss in with the fruit. Sprinkle 1/2 cp of coconut sugar on fruit and toss.
Mix oats with the remaining sugar and add about 1-1 1/2 tsp of cinnamon and blend all together.
Sprinkle the oats over the fruit and you don't have to use all 3 cups of oats, it depends on preference. Take the remaining stick of butter and cut up and drop butter evenly over crisp.
Bake at 350 for about 30-40 minutes, depends on oven. Serve up with yogurt, ice cream, coconut bliss or whipped cream.
I do this at the same time making apple/pear sauce so if to much fruit was sliced up i make some sauce.