1I use a peel away to peel and slice apples and pears. While doing this melt 1 stick of butter in a 4 Qt baking dish in oven. After slicing fruit squeeze lemon juice on fruit.
Put fruit in melted butter and coat.
Sprinkle fruit with the 1/8 tsp of cardamon and sprinkle enough cinnamon to lightly coat.
Grate the whole orange for the zest and toss in with the fruit. Sprinkle 1/2 cp of coconut sugar on fruit and toss.
Mix oats with the remaining sugar and add about 1-1 1/2 tsp of cinnamon and blend all together.
Sprinkle the oats over the fruit and you don't have to use all 3 cups of oats, it depends on preference. Take the remaining stick of butter and cut up and drop butter evenly over crisp.
Bake at 350 for about 30-40 minutes, depends on oven. Serve up with yogurt, ice cream, coconut bliss or whipped cream.
I do this at the same time making apple/pear sauce so if to much fruit was sliced up i make some sauce.