apple, pear and cranberry crunch
On a cool, crisp autumn day, nothing evokes thoughts of apples, cinnamon and cardamom like this awesome recipe! Autumn, winter, cinnamon and cardamom are a marriage made in heaven. I truly hope that you will enjoy this recipe as much as my family does! This recipe will not disappoint!
prep time
15 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 - pears
- 6 - apples
- 1 cup dried cranberries
- 1 tablespoon grated orange zest
- 2 tablespoons orange juice
- 2 tablespoons lemon juice, fresh
- 1/2 cup sugar
- 1/3 cup all purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon grated nutmeg
- TOPPING :
- 1 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 teaspoon kosher salt
- 1 1/2 cups oatmeal
- 1/2 pound cold butter
- 1 teaspoon cinnamon
How To Make apple, pear and cranberry crunch
-
Step 1Preheat oven to 350 degrees. Spray large oval or 0x13 pan with a non stick spray.
-
Step 2Mix all the fruit and place it in the baking dish.
-
Step 3Combine flour, sugars, salt, oatmeal, cinnamon and butter in bowl of Kitchen Aid and with paddle attachment, mix on low one minute until the mixture crumbles.
-
Step 4Sprinkle over the fruit and bake for 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#apple
Keyword:
#cobbler
Keyword:
#oatmeal
Keyword:
#crisp
Keyword:
#Cranberry
Keyword:
#pear
Keyword:
#crunch
Ingredient:
Fruit
Method:
Bake
Culture:
American
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