Apple, Pear And Cranberry Crunch

1
Barbara Miller

By
@Trufflegirl

On a cool, crisp autumn day, nothing evokes thoughts of apples, cinnamon and cardamom like this awesome recipe! Autumn, winter, cinnamon and cardamom are a marriage made in heaven. I truly hope that you will enjoy this recipe as much as my family does! This recipe will not disappoint!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 4
    pears
  • 6
    apples
  • 1 c
    dried cranberries
  • 1 Tbsp
    grated orange zest
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    lemon juice, fresh
  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 2 tsp
    cinnamon
  • 1 tsp
    ground cardamom
  • 1/2 tsp
    grated nutmeg
  • TOPPING :

  • 1 1/2 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar
  • 1/2 tsp
    kosher salt
  • 1 1/2 c
    oatmeal
  • 1/2 lb
    cold butter
  • 1 tsp
    cinnamon

How to Make Apple, Pear And Cranberry Crunch

Step-by-Step

  1. Preheat oven to 350 degrees. Spray large oval or 0x13 pan with a non stick spray.
  2. Mix all the fruit and place it in the baking dish.
  3. Combine flour, sugars, salt, oatmeal, cinnamon and butter in bowl of Kitchen Aid and with paddle attachment, mix on low one minute until the mixture crumbles.
  4. Sprinkle over the fruit and bake for 50 minutes.

Printable Recipe Card

About Apple, Pear And Cranberry Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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