Apple, Pear And Cranberry Crunch
By
Barbara Miller
@Trufflegirl
1
On a cool, crisp autumn day, nothing evokes thoughts of apples, cinnamon and cardamom like this awesome recipe! Autumn, winter, cinnamon and cardamom are a marriage made in heaven. I truly hope that you will enjoy this recipe as much as my family does! This recipe will not disappoint!
Ingredients
- 4
- pears
- 6
- apples
- 1 c
- dried cranberries
- 1 Tbsp
- grated orange zest
- 2 Tbsp
- orange juice
- 2 Tbsp
- lemon juice, fresh
- 1/2 c
- sugar
- 1/3 c
- all purpose flour
- 2 tsp
- cinnamon
- 1 tsp
- ground cardamom
- 1/2 tsp
- grated nutmeg
- 1 1/2 c
- all purpose flour
- 3/4 c
- granulated sugar
- 3/4 c
- brown sugar
- 1/2 tsp
- kosher salt
- 1 1/2 c
- oatmeal
- 1/2 lb
- cold butter
- 1 tsp
- cinnamon
TOPPING :
How to Make Apple, Pear And Cranberry Crunch
- 1Preheat oven to 350 degrees. Spray large oval or 0x13 pan with a non stick spray.
- 2Mix all the fruit and place it in the baking dish.
- 3Combine flour, sugars, salt, oatmeal, cinnamon and butter in bowl of Kitchen Aid and with paddle attachment, mix on low one minute until the mixture crumbles.
- 4Sprinkle over the fruit and bake for 50 minutes.
About Apple, Pear And Cranberry Crunch
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
