Apple, Pear And Cranberry Crunch

Name: Apple, Pear And Cranberry Crunch
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 4 pears; 6 apples; 1 c dried cranberries; 1 Tbsp grated orange zest; 2 Tbsp orange juice; 2 Tbsp lemon juice, fresh; 1/2 c sugar; 1/3 c all purpose flour; 2 tsp cinnamon; 1 tsp ground cardamom; 1/2 tsp grated nutmeg; TOPPING :; 1 1/2 c all purpose flour; 3/4 c granulated sugar; 3/4 c brown sugar; 1/2 tsp kosher salt; 1 1/2 c oatmeal; 1/2 lb cold butter; 1 tsp cinnamon

By Barbara Miller
@Trufflegirl

On a cool, crisp autumn day, nothing evokes thoughts of apples, cinnamon and cardamom like this awesome recipe! Autumn, winter, cinnamon and cardamom are a marriage made in heaven. I truly hope that you will enjoy this recipe as much as my family does! This recipe will not disappoint!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

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4

pears
6

apples
1 c

dried cranberries
1 Tbsp

grated orange zest
2 Tbsp

orange juice
2 Tbsp

lemon juice, fresh
1/2 c

sugar
1/3 c

all purpose flour
2 tsp

cinnamon
1 tsp

ground cardamom
1/2 tsp

grated nutmeg
TOPPING :
1 1/2 c

all purpose flour
3/4 c

granulated sugar
3/4 c

brown sugar
1/2 tsp

kosher salt
1 1/2 c

oatmeal
1/2 lb

cold butter
1 tsp

cinnamon

How to Make Apple, Pear And Cranberry Crunch

Step-by-Step

Preheat oven to 350 degrees. Spray large oval or 0x13 pan with a non stick spray.
Mix all the fruit and place it in the baking dish.
Combine flour, sugars, salt, oatmeal, cinnamon and butter in bowl of Kitchen Aid and with paddle attachment, mix on low one minute until the mixture crumbles.
Sprinkle over the fruit and bake for 50 minutes.

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