Apple, Pear And Cranberry Crunch

1
Barbara Miller

By
@Trufflegirl

On a cool, crisp autumn day, nothing evokes thoughts of apples, cinnamon and cardamom like this awesome recipe! Autumn, winter, cinnamon and cardamom are a marriage made in heaven. I truly hope that you will enjoy this recipe as much as my family does! This recipe will not disappoint!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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4
pears
6
apples
1 c
dried cranberries
1 Tbsp
grated orange zest
2 Tbsp
orange juice
2 Tbsp
lemon juice, fresh
1/2 c
sugar
1/3 c
all purpose flour
2 tsp
cinnamon
1 tsp
ground cardamom
1/2 tsp
grated nutmeg

TOPPING :

1 1/2 c
all purpose flour
3/4 c
granulated sugar
3/4 c
brown sugar
1/2 tsp
kosher salt
1 1/2 c
oatmeal
1/2 lb
cold butter
1 tsp
cinnamon

How to Make Apple, Pear And Cranberry Crunch

Step-by-Step

  • 1Preheat oven to 350 degrees. Spray large oval or 0x13 pan with a non stick spray.
  • 2Mix all the fruit and place it in the baking dish.
  • 3Combine flour, sugars, salt, oatmeal, cinnamon and butter in bowl of Kitchen Aid and with paddle attachment, mix on low one minute until the mixture crumbles.
  • 4Sprinkle over the fruit and bake for 50 minutes.

Printable Recipe Card

About Apple, Pear And Cranberry Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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