apple, pear and cranberry crunch

★★★★★ 1 Review
Trufflegirl avatar
By Barbara Miller
from Oakdale, MN

On a cool, crisp autumn day, nothing evokes thoughts of apples, cinnamon and cardamom like this awesome recipe! Autumn, winter, cinnamon and cardamom are a marriage made in heaven. I truly hope that you will enjoy this recipe as much as my family does! This recipe will not disappoint!

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For apple, pear and cranberry crunch

  • 4
    pears
  • 6
    apples
  • 1 c
    dried cranberries
  • 1 Tbsp
    grated orange zest
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    lemon juice, fresh
  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 2 tsp
    cinnamon
  • 1 tsp
    ground cardamom
  • 1/2 tsp
    grated nutmeg
  • TOPPING :
  • 1 1/2 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar
  • 1/2 tsp
    kosher salt
  • 1 1/2 c
    oatmeal
  • 1/2 lb
    cold butter
  • 1 tsp
    cinnamon

How To Make apple, pear and cranberry crunch

  • 1
    Preheat oven to 350 degrees. Spray large oval or 0x13 pan with a non stick spray.
  • 2
    Mix all the fruit and place it in the baking dish.
  • 3
    Combine flour, sugars, salt, oatmeal, cinnamon and butter in bowl of Kitchen Aid and with paddle attachment, mix on low one minute until the mixture crumbles.
  • 4
    Sprinkle over the fruit and bake for 50 minutes.
ADVERTISEMENT
ADVERTISEMENT