apple lasagna

★★★★★ 1
NanasPuddin avatar
By LaDesta McCann
from Conway, AR

Great to take to potlucks.

★★★★★ 1
serves 10 - 12
prep time 30 Min
cook time 1 Hr

Ingredients For apple lasagna

  • 8 slice
    uncooked lasagna
  • 2 can
    20oz apple pie filling
  • 1 c
    part skim ricotta cheese
  • 1/4 c
    egg substitute
  • 1 tsp
    almond extract
  • 1/4 c
    white sugar
  • TOPPING
  • 6 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    margarine
  • 6 Tbsp
    brown sugar
  • 1/4 c
    quick oats
  • dash
    fresh nutmeg
  • OPTIONAL SOUR CREAM GARNISH: MIX AND CHILL
  • 1 c
    sour cream
  • 1/3 c
    brown sugar

How To Make apple lasagna

  • 1
    Prepare lasagna according to package directions; drain.
  • 2
    Spread one can apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra thick apples.
  • 3
    Layer four pieces of lasagna over apples.
  • 4
    In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.
  • 5
    In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes.
  • 6
    Cut into serving pieces and top with a dollop of sour cream mixture.

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