apple lasagna

Name: Apple Lasagna
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 8 slice(s) uncooked lasagna; 2 can(s) 20oz apple pie filling; 1 cup(s) part skim ricotta cheese; 1/4 cup(s) egg substitute; 1 teaspoon(s) almond extract; 1/4 cup(s) white sugar; ## TOPPING; 6 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) margarine; 6 tablespoon(s) brown sugar; 1/4 cup(s) quick oats; dash - fresh nutmeg; ## OPTIONAL SOUR CREAM GARNISH: MIX AND CHILL; 1 cup(s) sour cream; 1/3 cup(s) brown sugar

(1 RATING)

108 Pinches 6 Photos

LaDesta McCann

Conway, AR

Updated on Dec 8, 2011

Great to take to potlucks.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 10 - 12

Ingredients

8 slices uncooked lasagna
2 cans 20oz apple pie filling
1 cup part skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup white sugar
TOPPING
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
dash - fresh nutmeg
OPTIONAL SOUR CREAM GARNISH: MIX AND CHILL
1 cup sour cream
1/3 cup brown sugar

How To Make apple lasagna

Step 1

Prepare lasagna according to package directions; drain.

Step 2

Spread one can apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra thick apples.
Step 3

Layer four pieces of lasagna over apples.
Step 4

In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.
Step 5

In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes.
Step 6

Cut into serving pieces and top with a dollop of sour cream mixture.
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