Apple Lasagna

6
LaDesta Henry

By
@NanasPuddin

Great to take to potlucks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 12
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 8 slice
    uncooked lasagna
  • 2 can(s)
    20oz apple pie filling
  • 1 c
    part skim ricotta cheese
  • 1/4 c
    egg substitute
  • 1 tsp
    almond extract
  • 1/4 c
    white sugar
  • TOPPING

  • 6 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    margarine
  • 6 Tbsp
    brown sugar
  • 1/4 c
    quick oats
  • dash
    fresh nutmeg
  • OPTIONAL SOUR CREAM GARNISH: MIX AND CHILL

  • 1 c
    sour cream
  • 1/3 c
    brown sugar

How to Make Apple Lasagna

Step-by-Step

  1. Prepare lasagna according to package directions; drain.
  2. Spread one can apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra thick apples.
  3. Layer four pieces of lasagna over apples.
  4. In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.
  5. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes.
  6. Cut into serving pieces and top with a dollop of sour cream mixture.

Printable Recipe Card

About Apple Lasagna

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Hashtags: #apple, #lasagna




Show 3 Comments & Reviews

27 Gourd-geous Pumpkin Recipes

27 Gourd-Geous Pumpkin Recipes

Kitchen Crew @JustaPinch

It's the most pumpkin-y time of the yearrrrr! From soups to muffins to desserts, these pumpkin recipes are a must for this season!

11 Awesome Apple Recipes

11 Awesome Apple Recipes

Kitchen Crew @JustaPinch

Fall's favorite fruit shines brightly in these 11 awesome apple recipes!

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...