apple harvest dumplings

Name: Apple harvest dumplings
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 2 can(s) (8 count) crescent rolls; 2 - tart apples; 1 cup(s) butter; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/4 cup(s) flour; 12 ounce(s) sprite or 7-up

(1 RATING)

58 Pinches

Lucille Hoerle

Summit, NY

Updated on Sep 23, 2011

This is a perfect time for this recipe since apples this year are plentiful and sweet. I don't remember where I got this recipe but I make it each fall. The kitchen smells wonderful while this is baking and I have been told the final product looks like it is restaurant quality.

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prep time 20 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 cans (8 count) crescent rolls
2 - tart apples
1 cup butter
1 1/2 cups sugar
1 teaspoon cinnamon
1/4 cup flour
12 ounces sprite or 7-up

How To Make apple harvest dumplings

Step 1

Core and slice apples into 8 slices each. In a saucepan over medium heat, melt butter. Add sugar and cinnamon. Stir until dissolved. Add flour and mix well. Wrap each apple slice in a crescent roll, starting at the wide end. Place in a 9x13 baking dish. Pour mixture over rolls. Pour soft drink over all. Bake for 35 to 40 minutes at 350 degrees or until golden brown.
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