Apple harvest dumplings

Apple Harvest Dumplings Recipe

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Lucille Hoerle


This is a perfect time for this recipe since apples this year are plentiful and sweet. I don't remember where I got this recipe but I make it each fall. The kitchen smells wonderful while this is baking and I have been told the final product looks like it is restaurant quality.


★★★★★ 1 vote

20 Min
40 Min


Add to Grocery List

  • 2 can(s)
    (8 count) crescent rolls
  • 2
    tart apples
  • 1 c
  • 1 1/2 c
  • 1 tsp
  • 1/4 c
  • 12 oz
    sprite or 7-up

How to Make Apple harvest dumplings


  1. Core and slice apples into 8 slices each.

    In a saucepan over medium heat, melt butter. Add sugar and cinnamon. Stir until dissolved. Add flour and mix well.

    Wrap each apple slice in a crescent roll, starting at the wide end.

    Place in a 9x13 baking dish. Pour mixture over rolls. Pour soft drink over all.

    Bake for 35 to 40 minutes at 350 degrees or until golden brown.

Printable Recipe Card

About Apple harvest dumplings

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #apples, #Rolls, #crescent

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