Apple harvest dumplings
★★★★★ 1 vote5
- 2 can(s)
- (8 count) crescent rolls
- tart apples
- 1 c
- 1 1/2 c
- 1 tsp
- 1/4 c
- 12 oz
- sprite or 7-up
How to Make Apple harvest dumplings
- 1Core and slice apples into 8 slices each.
In a saucepan over medium heat, melt butter. Add sugar and cinnamon. Stir until dissolved. Add flour and mix well.
Wrap each apple slice in a crescent roll, starting at the wide end.
Place in a 9x13 baking dish. Pour mixture over rolls. Pour soft drink over all.
Bake for 35 to 40 minutes at 350 degrees or until golden brown.