apple-gingerbread cobbler

Recipe by
Lynette !
Gulf Breeze, FL

This is an old fashioned recipe that my great grandmother used to mae.

yield 6 -8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For apple-gingerbread cobbler

  • 4 md
    cooking apples, peeled and sliced
  • 1 c
    water
  • 1/2 c
    firmly packed brown sugar
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    ground cinnamon
  • 2 tsp
    cornstarch
  • 1 Tbsp
    cold water
  • 1/2 c
    buttermilk
  • 1/4 c
    sugar
  • 1/4 c
    molasses
  • 2 Tbsp
    vegetable oil
  • 1 lg
    egg
  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg

How To Make apple-gingerbread cobbler

  • 1
    Combine the first 5 ingredients in a medium saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until the apple is tender.
  • 2
    Combine the cornstarch and 1 tablespoon water; add to the apple mixture, stirring well. Pour into a lightly greased 2-quart baking dish.
  • 3
    Combine the buttermilk, 1/4 cup sugar, molasses, oil, and egg in a small mixing bowl; beat at medium speed of an electric mixer until smooth.
  • 4
    Combine the flour and the remaining ingredients; stir well. Add to the buttermilk mixture, beating until blended. Pour the batter over the apple mixture.
  • 5
    Bake at 350 degrees for 35 minutes or until lightly browned. Serve warm.

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