apple dumplin's
(1 RATING)
These are a big hit with my family and I never bring any home when I take them to church suppers. Several years ago I would make them in individual foil containers and sell them at bake sales, farmer's market, etc. I never brought any back home. A great friend of mine who is now 92 shared this recipe with me years ago and I have been making them ever since.
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prep time
1 Hr
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 2 cups sugar
- 2 cups water
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter
- 8 medium granny smith apples
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 3/4 cup shortening
- 1/2 cup milk
- 1/2 teaspoon salt
How To Make apple dumplin's
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Step 1Combine sugar, water, cinnamon and nutmeg. Cook five minutes; add butter, set aside.
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Step 2Peel and core apples. Leave apples whole using a corer to get out the core of the apples.
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Step 3Mix flour, salt and baking powder together; cut in shortening. Add milk all at once. Stir just enough until flour is moistened. Divide dough into 8 balls. Roll each ball large enough to encase the whole apple. Place apple in center of dough, add 1 teaspoon sugar, a dab of margarine, and sprinkle with cinnamon. Encase apple with dough-bringing up the dough from each corner and pinching edges together.
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Step 4Place in a 9 x 13 inch baking dish. Pour sauce over wrapped apples. Bake at 350 degrees for approximately one hour. Serve warm with vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Tag:
#Healthy
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