apple dumplings

Name: Apple Dumplings
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 - granny smith apples, peeled, cored & quartered; 1 can(s) refrigerated crescent rolls; 1 cup(s) orange juice; 1 cup(s) sugar or splenda; 1 stick(s) butter; 1 teaspoon(s) vanilla extract

(2 RATINGS)

629 Pinches 1 Photo

Sharon Vance

Brooksville, FL

Updated on Oct 7, 2011

By far one of the simplest apple recipes ever! Oh! and the flavor is just over the top! I shared this recipe with my friends on Facebook last year, and everyone loved it! So, I thought I would share it with y'all. Enjoy!

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 - granny smith apples, peeled, cored & quartered
1 can refrigerated crescent rolls
1 cup orange juice
1 cup sugar or splenda
1 stick butter
1 teaspoon vanilla extract

How To Make apple dumplings

Step 1

Preheat oven to 325 degrees. Simmer together in a small saucepan orange juice, sugar, butter & vanilla until warm. Separate rolls. Roll each apple quarter in a crescent roll and place in 13 x 9 baking dish. Pour orange juice mixture over all of it. Bake for 40 minutes. Enjoy!

Step 2

Note: It would seem that there is too much liquid when you pour it in the pan prior to baking; trust me, it will be fine!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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