apple dumplings

How To Make apple dumplings

• Step 1
  Peel and cut apples lengthwise into quarters. I like to use Granny Smith.
• Step 2
  Use flaky canned biscuit dough. Take each biscuit and separate it to make 2 thinner ones. Flatten out with your hand.
• Step 3
  Place an apple slice on top of the flattened dough and roll up. Pinch all edges closed, don't leave any holes.
• Step 4
  Spray a baking dish. Place the apple wrapped pieces in the dish.
• Step 5
  In a microwave-safe bowl, add water and butter. When butter is melted, stir in sugar to dissolve.
• Step 6
  Pour over wrapped apples, making sure it goes over all of them. I like to sprinkle cinnamon or apple pie spice on top.
• Step 7
  Bake in oven at 350 for 45 minutes or until nice and brown.
• Step 8
  Spoon juices on top and serve.
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