Apple Dumpling Cobbler
By
SK H
@Soos
1
This little dessert is so yummy and I was not sure what to call it. Taste somewhat like an apple dumpling. You can make this decorative just by crisscrossing the cinnamon roll strips. It is really easy to make and everyone I serve it to loves it. Precooking the apples makes them so sweet and juicy and the cinnamon roll topping with the icing just makes them so yummy.
Ingredients
- 3
- granny smith apples
- 3
- apples, golden delicious
- 1 c
- raisins
- 1/4
- stick of butter cut into pieces
- 1/2 c
- brown sugar
- 1 tsp
- cinnamon
- 1 pkg
- pilsbury cinnamon rolls
How to Make Apple Dumpling Cobbler
- 1Preheat oven to 375 degrees
- 2Mix the brown sugar and cinnamon together in a bowl. Peel and core you apples and slice them thin. Mix the raisins and apples together and place them single layer on a baking sheet lined with parchment so they do not stick. Dot the butter and the sprinkle the cinnamon and sugar over the top.
- 3Bake for 15-20 minutes till apples are soft. (This will make your house smell so good.)
- 4After the apples have softened place them in a casserole dish or a large pie pan.
- 5Now this is the messy part....Take your cinnamon rolls from the can and unroll them. Lay the unrolled cinnamon rolls on top of the apples and bake for 20 minutes till the cinnamon rolls appear cooked.
- 6Remove from the oven and let cool. After they have cooled to room temp.....Take the icing from the can and spread it over the top of the cinnamon rolls. Enjoy...and not hardly anytime to make.
