apple dumpling cobbler
(1 RATING)
This little dessert is so yummy and I was not sure what to call it. Taste somewhat like an apple dumpling. You can make this decorative just by crisscrossing the cinnamon roll strips. It is really easy to make and everyone I serve it to loves it. Precooking the apples makes them so sweet and juicy and the cinnamon roll topping with the icing just makes them so yummy.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 - granny smith apples
- 3 - apples, golden delicious
- 1 cup raisins
- 1/4 - stick of butter cut into pieces
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 package pilsbury cinnamon rolls
How To Make apple dumpling cobbler
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Step 1Preheat oven to 375 degrees
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Step 2Mix the brown sugar and cinnamon together in a bowl. Peel and core you apples and slice them thin. Mix the raisins and apples together and place them single layer on a baking sheet lined with parchment so they do not stick. Dot the butter and the sprinkle the cinnamon and sugar over the top.
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Step 3Bake for 15-20 minutes till apples are soft. (This will make your house smell so good.)
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Step 4After the apples have softened place them in a casserole dish or a large pie pan.
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Step 5Now this is the messy part....Take your cinnamon rolls from the can and unroll them. Lay the unrolled cinnamon rolls on top of the apples and bake for 20 minutes till the cinnamon rolls appear cooked.
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Step 6Remove from the oven and let cool. After they have cooled to room temp.....Take the icing from the can and spread it over the top of the cinnamon rolls. Enjoy...and not hardly anytime to make.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#cinnamon
Keyword:
#Rolls
Keyword:
#dumpling
Ingredient:
Fruit
Method:
Bake
Culture:
American
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