apple crunch

(1 RATING)
64 Pinches
worcester, MA
Updated on Oct 2, 2011

My aunt gave this recipe to me when she was on weight watchers, which is where the recipe comes from. It was supposed to be part of a breakfast plan, but to me it tastes more like dessert. It's THAT yummy! I don't know the calories or anything, because she just gave me the recipe. But I do know it's for 1 serving and that you can double, or triple the amounts.

prep time 10 Min
cook time 15 Min
method ---
yield 1 serving(s)

Ingredients

  • 2 tablespoons + 2 tsp dry milk
  • 1/4 teaspoon cinnamon
  • 4 teaspoons splenda
  • 1/4 cup grapenuts cereal
  • 2 teaspoons " i can't believe it's not butter." or margarine
  • 1 medium apple, peeled, cored and sliced thin
  • 1/2 cup water
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 2 teaspoons splenda

How To Make apple crunch

  • Step 1
    In small saucepan, mix together the water, apple, lemon juice, 1/4 tsp cinnamon, and vanilla. Cook over medium heat for 2-5 min, or until apple is tender. Stir in 2 tsp Splenda. Place in small baking dish. In medium bowl, mix together dry milk, 1/4 tsp cinnamon, 4 tsp Splenda, cereal and butter or margarine. Place mix on top of apple mix, covering completely. Bake at 350 for 12-15 min, or until bubbly and hot.

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