Apple crunch

Apple Crunch Recipe

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sherry monfils


My aunt gave this recipe to me when she was on weight watchers, which is where the recipe comes from. It was supposed to be part of a breakfast plan, but to me it tastes more like dessert.

It's THAT yummy!

I don't know the calories or anything, because she just gave me the recipe. But I do know it's for 1 serving and that you can double, or triple the amounts.


★★★★★ 1 vote

10 Min
15 Min


  • 2 Tbsp
    + 2 tsp dry milk
  • 1/4 tsp
  • 4 tsp
  • 1/4 c
    grapenuts cereal
  • 2 tsp
    " i can't believe it's not butter." or margarine
  • 1 medium
    apple, peeled, cored and sliced thin
  • 1/2 c
  • 1/2 tsp
    lemon juice
  • 1/4 tsp
  • 1/4 tsp
  • 2 tsp

How to Make Apple crunch


  1. In small saucepan, mix together the water, apple, lemon juice, 1/4 tsp cinnamon, and vanilla. Cook over medium heat for 2-5 min, or until apple is tender. Stir in 2 tsp Splenda. Place in small baking dish. In medium bowl, mix together dry milk, 1/4 tsp cinnamon, 4 tsp Splenda, cereal and butter or margarine. Place mix on top of apple mix, covering completely. Bake at 350 for 12-15 min, or until bubbly and hot.

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About Apple crunch

Other Tags: Quick & Easy Healthy
Hashtags: #apple #crunch

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