apple crisp w/ caramel sauce
(1 RATING)
HMM! YES!! This is definately a Fall dish to savor, yum!! I used sugar-free caramel sauce, but you can use regular sauce if you like.
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prep time
15 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1/2 cup regular or sugar free caramel sauce
- 1/2 teaspoon cinnamon
- 6 large baking apples, peeled, cut into 1/2"-slices
- 2/3 cup flour
- 1/2 cup packed light brown sugar
- 1/2 cup cold butter, cut into small pieces
- 2/3 cup quick-cooking oats
How To Make apple crisp w/ caramel sauce
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Step 1Heat oven to 375. Spray an 8"-square pan w/ cooking spray. In lg bowl, stir together the caramel sauce and cinnamon. Toss in apple slices, toss gently to coat. Spread apple mix evenly in pan. In same bowl, mix flour, brown sugar. Cut in butter w/ knife until it resembles coarse crumbs. Stir in oats. Crumble over apples. Bake until apples are tender, about 45 min. Serve topped w/ ice cream or qwhipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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