Found this recipe in the Associated Press Newspaper. Given by Dina Altieri, Instructor at the New England Culinary Institute in Montpelier, VT. I have a friend who has a terrible time trying to find Gluten-free recipes so she gave me this one to try.
1Preheat oven to 350 degrees F. Lightly spray a 9X9 inch baking pan with cooking spray.
Peel and slice the apples into medium size wedges.
In a medium bowl toss the apples, the lemon juice, orange juice,orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
In a food processor, combine the brown sugar, cinnamon,salt,rice flour and tapioca starch.
Pulse until the mixture resembles a crumble. Sprinkle the crumble over the apples.
Bake 45 minutes or until bubbling. Serve topped with vanilla or cinnamon ice cream.