Apple Crisp (Gluten-free)

Apple Crisp (gluten-free) Recipe

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Martha Littlefield-Settles


Found this recipe in the Associated Press Newspaper. Given by Dina Altieri, Instructor at the New England Culinary Institute in Montpelier, VT. I have a friend who has a terrible time trying to find Gluten-free recipes so she gave me this one to try.


★★★★★ 1 vote

1 Hr
45 Min


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  • 9 large
    apples (such as empire or macintosh)
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    orange juice
  • 1 tsp
    grated orange zest
  • 1 tsp
    grated fresh ginger
  • 1 1/2 c
    light brown sugar
  • 1 tsp
  • 1 pinch
  • 3/4 c
    rice flour
  • 2 tsp
    tapioca starch
  • 8 Tbsp

How to Make Apple Crisp (Gluten-free)


  1. Preheat oven to 350 degrees F. Lightly spray a 9X9 inch baking pan with cooking spray.
    Peel and slice the apples into medium size wedges.
    In a medium bowl toss the apples, the lemon juice, orange juice,orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
    In a food processor, combine the brown sugar, cinnamon,salt,rice flour and tapioca starch.
    Pulse until the mixture resembles a crumble. Sprinkle the crumble over the apples.
    Bake 45 minutes or until bubbling. Serve topped with vanilla or cinnamon ice cream.

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About Apple Crisp (Gluten-free)

Course/Dish: Fruit Desserts
Other Tag: Healthy

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