APPLE CRISP
By
shecooks curiouscooks
@rosecuriouscooks
6
This recipe was prepared by Sharon Shavin for the December 2015 meeting with the Curious Cuisioners.
A delicious, light dessert or dress it up with vanilla ice cream and/or whipped cream.
A delicious, light dessert or dress it up with vanilla ice cream and/or whipped cream.
Ingredients
-
3 lbapples, mixture of granny smith and red delicious
-
2 stickbutter, cut into small pieces
-
1 cflour, organic/all purpose
-
3/4 cturbinado sugar
-
1/3 cdark brown sugar
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1/2 tspsalt
-
2 tspcinnamon
How to Make APPLE CRISP
- Preheat oven to 375 degrees. Have ready an unbuttered 2 inch deep 2quart baking dish. Peel, core and cut the apples into one inch chunks;
- Spread evenly into the baking dish.
Combine in a bowl all of the dry ingredients, add one stick butter cut into small pieces. Using a pastry blender, cut the butter into the dry ingredients until mixture resembles coarse bread crumbs, taking care not to blend the butter too thoroughly. - Scatter the topping evenly over the fruit.
- Bake until top is golden brown, the juices are bubbling and the apples are tender - 50 to 55 minutes.
Serve hot or cold.
About APPLE CRISP
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy
