APPLE CRISP

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was prepared by Sharon Shavin for the December 2015 meeting with the Curious Cuisioners.

A delicious, light dessert or dress it up with vanilla ice cream and/or whipped cream.

Rating:

☆☆☆☆☆ 0 votes

Comments:

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Serves:

Cook:

55 Min

Method:

Bake

Ingredients

3 lb: apples, mixture of granny smith and red delicious
2 stick: butter, cut into small pieces
1 c: flour, organic/all purpose
3/4 c: turbinado sugar
1/3 c: dark brown sugar
1/2 tsp: salt
2 tsp: cinnamon

How to Make APPLE CRISP

Step-by-Step

1Preheat oven to 375 degrees. Have ready an unbuttered 2 inch deep 2quart baking dish. Peel, core and cut the apples into one inch chunks;
2Spread evenly into the baking dish.
Combine in a bowl all of the dry ingredients, add one stick butter cut into small pieces. Using a pastry blender, cut the butter into the dry ingredients until mixture resembles coarse bread crumbs, taking care not to blend the butter too thoroughly.
3Scatter the topping evenly over the fruit.
4Bake until top is golden brown, the juices are bubbling and the apples are tender - 50 to 55 minutes.
Serve hot or cold.