APPLE CRISP

Name: APPLE CRISP
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3 lb apples, mixture of granny smith and red delicious; 2 stick butter, cut into small pieces; 1 c flour, organic/all purpose; 3/4 c turbinado sugar; 1/3 c dark brown sugar; 1/2 tsp salt; 2 tsp cinnamon

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was prepared by Sharon Shavin for the December 2015 meeting with the Curious Cuisioners.

A delicious, light dessert or dress it up with vanilla ice cream and/or whipped cream.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Cook:

55 Min

Method:

Bake

Ingredients

Add to Grocery List

3 lb

apples, mixture of granny smith and red delicious
2 stick

butter, cut into small pieces
1 c

flour, organic/all purpose
3/4 c

turbinado sugar
1/3 c

dark brown sugar
1/2 tsp

salt
2 tsp

cinnamon

How to Make APPLE CRISP

Step-by-Step

Preheat oven to 375 degrees. Have ready an unbuttered 2 inch deep 2quart baking dish. Peel, core and cut the apples into one inch chunks;
Spread evenly into the baking dish.
Combine in a bowl all of the dry ingredients, add one stick butter cut into small pieces. Using a pastry blender, cut the butter into the dry ingredients until mixture resembles coarse bread crumbs, taking care not to blend the butter too thoroughly.
Scatter the topping evenly over the fruit.
Bake until top is golden brown, the juices are bubbling and the apples are tender - 50 to 55 minutes.
Serve hot or cold.