APPLE CRISP

Apple Crisp

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was prepared by Sharon Shavin for the December 2015 meeting with the Curious Cuisioners.

A delicious, light dessert or dress it up with vanilla ice cream and/or whipped cream.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Cook:
55 Min
Method:
Bake

Ingredients

  • 3 lb
    apples, mixture of granny smith and red delicious
  • 2 stick
    butter, cut into small pieces
  • 1 c
    flour, organic/all purpose
  • 3/4 c
    turbinado sugar
  • 1/3 c
    dark brown sugar
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon

How to Make APPLE CRISP

Step-by-Step

  1. Preheat oven to 375 degrees. Have ready an unbuttered 2 inch deep 2quart baking dish. Peel, core and cut the apples into one inch chunks;
  2. Spread evenly into the baking dish.
    Combine in a bowl all of the dry ingredients, add one stick butter cut into small pieces. Using a pastry blender, cut the butter into the dry ingredients until mixture resembles coarse bread crumbs, taking care not to blend the butter too thoroughly.
  3. Scatter the topping evenly over the fruit.
  4. Bake until top is golden brown, the juices are bubbling and the apples are tender - 50 to 55 minutes.
    Serve hot or cold.

Printable Recipe Card

About APPLE CRISP

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy



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