apple crisp

Name: APPLE CRISP
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) apples, mixture of granny smith and red delicious; 2 stick(s) butter, cut into small pieces; 1 cup(s) flour, organic/all purpose; 3/4 cup(s) turbinado sugar; 1/3 cup(s) dark brown sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon

8 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Jan 2, 2016

This recipe was prepared by Sharon Shavin for the December 2015 meeting with the Curious Cuisioners. A delicious, light dessert or dress it up with vanilla ice cream and/or whipped cream.

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prep time

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

3 pounds apples, mixture of granny smith and red delicious
2 sticks butter, cut into small pieces
1 cup flour, organic/all purpose
3/4 cup turbinado sugar
1/3 cup dark brown sugar
1/2 teaspoon salt
2 teaspoons cinnamon

How To Make apple crisp

Step 1

Preheat oven to 375 degrees. Have ready an unbuttered 2 inch deep 2quart baking dish. Peel, core and cut the apples into one inch chunks;

Step 2

Spread evenly into the baking dish. Combine in a bowl all of the dry ingredients, add one stick butter cut into small pieces. Using a pastry blender, cut the butter into the dry ingredients until mixture resembles coarse bread crumbs, taking care not to blend the butter too thoroughly.
Step 3

Scatter the topping evenly over the fruit.
Step 4

Bake until top is golden brown, the juices are bubbling and the apples are tender - 50 to 55 minutes. Serve hot or cold.
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