apple crisp

Name: Apple Crisp
Prep time: 25 min
Cook time: 30 min
Yield: 7
Ingredients: 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) all purpose flour; 1/2 cup(s) old fashioned oats; 2 tablespoon(s) margarine, softened; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 teaspoon(s) vanilla extract; 5 cup(s) peeled, sliced, red apples (about 5 apples)

(1 RATING)

58 Pinches

Sherry Moeller

Dickinson, TX

Updated on Mar 7, 2012

This is a low caloric and diabetic friendly recipe.

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prep time 25 Min

cook time 30 Min

method ---

yield 7 serving(s)

Ingredients

1/4 cup brown sugar, firmly packed
1/4 cup all purpose flour
1/2 cup old fashioned oats
2 tablespoons margarine, softened
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
5 cups peeled, sliced, red apples (about 5 apples)

How To Make apple crisp

Step 1

Preheat oven to 375 degrees F. Coat a 13 x 9" pan with cooking spray.

Step 2

In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with fork until moistened (mixture should be crumbly).
Step 3

Layer apples in pan ad sprinkle brown sugar mixture evenly over top. Bake 30 minutes.
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