apple crisp

★★★★★ 1 Review
sjmadm1 avatar
By Sherry Moeller
from Dickinson, TX

This is a low caloric and diabetic friendly recipe.

★★★★★ 1 Review
serves 7
prep time 25 Min
cook time 30 Min

Ingredients For apple crisp

  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    all purpose flour
  • 1/2 c
    old fashioned oats
  • 2 Tbsp
    margarine, softened
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    vanilla extract
  • 5 c
    peeled, sliced, red apples (about 5 apples)

How To Make apple crisp

  • 1
    Preheat oven to 375 degrees F. Coat a 13 x 9" pan with cooking spray.
  • 2
    In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with fork until moistened (mixture should be crumbly).
  • 3
    Layer apples in pan ad sprinkle brown sugar mixture evenly over top. Bake 30 minutes.

Categories & Tags for Apple Crisp:

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