Apple Crisp

Apple Crisp Recipe

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Sherry Moeller

By
@sjmadm1

This is a low caloric and diabetic friendly recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7
Prep:
25 Min
Cook:
30 Min

Ingredients

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1/4 c
brown sugar, firmly packed
1/4 c
all purpose flour
1/2 c
old fashioned oats
2 Tbsp
margarine, softened
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 tsp
vanilla extract
5 c
peeled, sliced, red apples (about 5 apples)

How to Make Apple Crisp

Step-by-Step

  • 1Preheat oven to 375 degrees F. Coat a 13 x 9" pan with cooking spray.
  • 2In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with fork until moistened (mixture should be crumbly).
  • 3Layer apples in pan ad sprinkle brown sugar mixture evenly over top. Bake 30 minutes.

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About Apple Crisp

Course/Dish: Fruit Desserts
Other Tag: Healthy




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