Apple Crisp

Jo Zimny


We went up to Corrales, NM and visited the Grower's Market and got some very nice apples. With so many apples to use I had to make something with them, so this was the winner.


★★★★★ 2 votes

20 Min
45 Min


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  • 7 medium
    tart apples
  • 4 tsp
    fresh lemon juice
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    chopped nuts (i used pecans)
  • 1 c
    brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1 c
    old fashioned rolledoats
  • 1/2 c
    cold goat butter

How to Make Apple Crisp


  1. Preheat oven to 375'F. In a large bowel combine the apples, lemon juice and vanilla. Toss them all together.
  2. Layer the sliced apples in a 9x12" casserole dish.
  3. Mix the sugar, cinnamon and oatmeal in a bowl. Cut the butter into pieces and using your fingers mix it into the sugar oatmeal mixture. The heat from you hands will help melt the butter a bit.
  4. Bake for 40-45 minutes until apples are tender and topping is golden.
  5. Serve with whipped cream or a la mode.
  6. Enjoy!

Printable Recipe Card

About Apple Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apple, #crisp

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