apple crisp

Name: Apple Crisp
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 7 medium tart apples; 4 teaspoon(s) fresh lemon juice; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) chopped nuts (i used pecans); 1 cup(s) brown sugar; 1/2 teaspoon(s) ground cinnamon; 1 cup(s) old fashioned rolledoats; 1/2 cup(s) cold goat butter

(2 RATINGS)

136 Pinches 3 Photos

Jo Zimny

Ithaca, NY

Updated on Sep 14, 2011

We went up to Corrales, NM and visited the Grower's Market and got some very nice apples. With so many apples to use I had to make something with them, so this was the winner.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

7 medium tart apples
4 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
1/4 cup chopped nuts (i used pecans)
1 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup old fashioned rolledoats
1/2 cup cold goat butter

How To Make apple crisp

Step 1

Preheat oven to 375'F. In a large bowel combine the apples, lemon juice and vanilla. Toss them all together.

Step 2

Layer the sliced apples in a 9x12" casserole dish.
Step 3

Mix the sugar, cinnamon and oatmeal in a bowl. Cut the butter into pieces and using your fingers mix it into the sugar oatmeal mixture. The heat from you hands will help melt the butter a bit.
Step 4

Bake for 40-45 minutes until apples are tender and topping is golden.
Step 5

Serve with whipped cream or a la mode.
Step 6

Enjoy!
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