Apple Crisp

3
Jo Zimny

By
@EmilyJo

We went up to Corrales, NM and visited the Grower's Market and got some very nice apples. With so many apples to use I had to make something with them, so this was the winner.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

7 medium
tart apples
4 tsp
fresh lemon juice
1/2 tsp
vanilla extract
1/4 c
chopped nuts (i used pecans)
1 c
brown sugar
1/2 tsp
ground cinnamon
1 c
old fashioned rolledoats
1/2 c
cold goat butter

Step-By-Step

1Preheat oven to 375'F. In a large bowel combine the apples, lemon juice and vanilla. Toss them all together.
2Layer the sliced apples in a 9x12" casserole dish.
3Mix the sugar, cinnamon and oatmeal in a bowl. Cut the butter into pieces and using your fingers mix it into the sugar oatmeal mixture. The heat from you hands will help melt the butter a bit.
4Bake for 40-45 minutes until apples are tender and topping is golden.
5Serve with whipped cream or a la mode.
6Enjoy!

About Apple Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apple, #crisp