Apple Crisp

Jill Faucher-Ross


My mom used to make this recipe, which is based on a Pennsylvania Dutch recipe..but I added some oats, and I really love it this way!


★★★★★ 1 vote

4-6 depending on size
20 Min
50 Min


  • 9
    apples, a good cooking apple
  • 1 tsp
  • 1/2 c
    apple juice or water
  • 3/4 c
    white granulated sugar
  • 3/4 c
    self rising flour
  • 1/2 c
    ground oatmeal
  • 1/2 c
    unground whole oatmeal
  • Dash
  • 1/2 c
    butter only please

How to Make Apple Crisp


  1. 1.Core and peel your apples. Slice thinly and add to 8 inch glass casserole dish. Mix with a teaspoon of cinnamon and the half cup of apple juice or water. Set aside.
    2. In a medium sized bowl, combine all other dry ingredients and mix thouroughly.
    3. Sprinkle half of this mixture over the apples.
    4. Melt the half cup of butter and pour half of it evenly over the flour mixture on the apples.
    5. Add the rest of the flour topping to the apples and top with the remaining butter.
    6. Bake at 375 degrees for 50 minutes. Serve warm with thick cream, whipped cream or ice cream on top!

Printable Recipe Card

About Apple Crisp

Main Ingredient: Fruit
Regional Style: German
Other Tags: For Kids, Healthy

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