apple crisp

Name: Apple Crisp
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: German
Ingredients: 9 - apples, a good cooking apple; 1 teaspoon(s) cinnamon; 1/2 cup(s) apple juice or water; 3/4 cup(s) white granulated sugar; 3/4 cup(s) self rising flour; 1/2 cup(s) ground oatmeal; 1/2 cup(s) unground whole oatmeal; Dash - cinnamon; 1/2 cup(s) butter only please

(1 RATING)

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Jill Faucher-Ross

Plainfield, NJ

Updated on Sep 21, 2011

My mom used to make this recipe, which is based on a Pennsylvania Dutch recipe..but I added some oats, and I really love it this way!

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 4-6 depending on size

Ingredients

9 - apples, a good cooking apple
1 teaspoon cinnamon
1/2 cup apple juice or water
3/4 cup white granulated sugar
3/4 cup self rising flour
1/2 cup ground oatmeal
1/2 cup unground whole oatmeal
Dash - cinnamon
1/2 cup butter only please

How To Make apple crisp

Step 1

1.Core and peel your apples. Slice thinly and add to 8 inch glass casserole dish. Mix with a teaspoon of cinnamon and the half cup of apple juice or water. Set aside. 2. In a medium sized bowl, combine all other dry ingredients and mix thouroughly. 3. Sprinkle half of this mixture over the apples. 4. Melt the half cup of butter and pour half of it evenly over the flour mixture on the apples. 5. Add the rest of the flour topping to the apples and top with the remaining butter. 6. Bake at 375 degrees for 50 minutes. Serve warm with thick cream, whipped cream or ice cream on top!
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