Apple Cream Tart

1
Laura Yoder

By
@lkyoder34

My mom made this wonderful apple tart for me and I instantly put it on my list of favorites.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 c
all purpose flour
3 Tbsp
sugar
1/4 tsp
salt
1/2 c
butter

FILLING

3 large
granny smith apples, peeled and sliced thin
1/2 c
sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 c
heavy cream
2
egg yolks

How to Make Apple Cream Tart

Step-by-Step

  • 1Combine flour, sugar and salt. Cut in butter. Press into spring form pan 1 inch up the sides. Arrange sliced apples over cruse. Combine sugar, cinnamon and nutmeg. Sprinkle over apples. Bake at 400 degrees for 15 to 20 minutes.
  • 2Beat cream and yolks together. Pour over apples and bake until apples are tender and filling is set. Approx. 15-20 min. Serve with whipped cream if desired.

Printable Recipe Card

About Apple Cream Tart

Main Ingredient: Fruit
Regional Style: German
Hashtags: #Cream, #tart, #apples




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