apple cream tart

Name: Apple Cream Tart
Cuisine: German
Ingredients: 1 1/2 cup(s) all purpose flour; 3 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 1/2 cup(s) butter; ## FILLING; 3 large granny smith apples, peeled and sliced thin; 1/2 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1 cup(s) heavy cream; 2 - egg yolks

(1 RATING)

97 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Oct 18, 2011

My mom made this wonderful apple tart for me and I instantly put it on my list of favorites.

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Ingredients

1 1/2 cups all purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup butter
FILLING
3 large granny smith apples, peeled and sliced thin
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy cream
2 - egg yolks

How To Make apple cream tart

Step 1

Combine flour, sugar and salt. Cut in butter. Press into spring form pan 1 inch up the sides. Arrange sliced apples over cruse. Combine sugar, cinnamon and nutmeg. Sprinkle over apples. Bake at 400 degrees for 15 to 20 minutes.

Step 2

Beat cream and yolks together. Pour over apples and bake until apples are tender and filling is set. Approx. 15-20 min. Serve with whipped cream if desired.
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