Apple Cranberry Casserole

Apple Cranberry Casserole

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Michelle Bates-Phipps


Fall in SW Michigan has so many flavors and smells. I don't particularly enjoy the cool weather, but I love the colors and tastes that come with fall harvest and the cooking and baking that begin the holiday season. Last year I was looking for a recipe to combine my enjoyment of apples and cranberries that would be tempting for the rest of my family as well. As my usual style, I searched the internet, recipe sites, and blogs until I found a few recipes that I could meld together to make something tasty and nutritious. I hope your family enjoys this as much as mine did.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 4 or 5 medium
    fuji apples
  • 12 oz
    fresh cranberries
  • 1 1/2 tsp
    lemon juice
  • 1 c
  • 1 1/3 c
  • 1 c
    walnut pieces
  • 1 stick
    butter, melted
  • 1/3 c
    brown sugar, firmly packed

How to Make Apple Cranberry Casserole


  1. Coat 2-quart baking dish with cooking spray
  2. Layer chopped apples and fresh cranberries in the casserole dish.
  3. Sprinkle fruit with lemon juice.
  4. Sprinkle sugar over the fruit and stir.
  5. In a separate bowl, combine oatmeal, nuts, melted butter, and brown sugar until just moistened.
  6. Sprinkle oat mixture on top of fruit mixture.
  7. Bake uncovered in 325 oven for 1 hour.

Printable Recipe Card

About Apple Cranberry Casserole

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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