apple caramel cheesecake bars
These cheesecake bars would be great for a party, and they are so easy and tasty! Recipe & photo: tasteofhome.com
prep time
30 Min
cook time
25 Min
method
---
yield
Makes 3 dozen
Ingredients
- 2 cups all purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup cold butter, cubed
- 2 packages (8 oz.ea.) cream cheese, softened
- 1/2 cup plus 2 tbsp. sugar, divided
- 1 teaspoon vanilla extract
- 2 - eggs, lightly beaten
- 3 medium tart apples, peeled and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- STREUSEL
- 3/4 cup all purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/3 cup cold butter
- 1/3 cup hot caramel ice cream topping
How To Make apple caramel cheesecake bars
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Step 1In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake in a preheated 350-degree oven for 15-18 minutes or until lightly browned.
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Step 2Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combine. Spread over crust.
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Step 3In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer.
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Step 4Bake 25-30 minutes at 350 on until filling is set. Drizzle with caramel topping; cool in pan on a wire rack for 1 hour. Refrigerate at least 2 hours. Cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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