APPLE CARAMEL CHEESECAKE BARS

1
Ellen Bales

By
@Starwriter

These cheesecake bars would be great for a party, and they are so easy and tasty!
Recipe & photo: tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3 dozen
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 2 c
    all purpose flour
  • 1/2 c
    packed brown sugar
  • 3/4 c
    cold butter, cubed
  • 2 pkg
    (8 oz.ea.) cream cheese, softened
  • 1/2 c
    plus 2 tbsp. sugar, divided
  • 1 tsp
    vanilla extract
  • 2
    eggs, lightly beaten
  • 3 medium
    tart apples, peeled and finely chopped
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • STREUSEL

  • 3/4 c
    all purpose flour
  • 3/4 c
    packed brown sugar
  • 1/2 c
    quick-cooking oats
  • 1/3 c
    cold butter
  • 1/3 c
    hot caramel ice cream topping

How to Make APPLE CARAMEL CHEESECAKE BARS

Step-by-Step

  1. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake in a preheated 350-degree oven for 15-18 minutes or until lightly browned.
  2. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combine. Spread over crust.
  3. In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer.
  4. Bake 25-30 minutes at 350 on until filling is set. Drizzle with caramel topping; cool in pan on a wire rack for 1 hour. Refrigerate at least 2 hours. Cut into bars.

Printable Recipe Card

About APPLE CARAMEL CHEESECAKE BARS

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian



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