apple brown betty

Name: Apple Brown Betty
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 5 honeycrisp apples peeled cored and sliced (see notes); 1 lemon juiced (about 2 tablespoons); 3/4 cup(s) all purpose flour; 2/3 cup(s) brown sugar; 1/3 cup(s) sugar; 1 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) salt; 1/2 cup(s) butter cold

56 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 12, 2019

This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice cream or warm caramel sauce.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

5 honeycrisp apples peeled cored and sliced (see notes)
1 lemon juiced (about 2 tablespoons)
3/4 cup all purpose flour
2/3 cup brown sugar
1/3 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
1/2 cup butter cold

How To Make apple brown betty

Step 1

Preheat oven to 350 degrees. Spray the bottom of a 9 inch casserole dish with nonstick baking spray.

Step 2

Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.
Step 3

In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt; pulse several times to combine. Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.
Step 4

Crumble over the apples. Bake for 40-45 minutes or until very lightly browned. Serve warm.
Step 5

NOTES Other choice for apples include Braeburn, Granny Smith and Pink Lady.
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