apple bliss

Name: Apple bliss
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: ## APPLES; 2 large apples, cut cored and chopped in small chunks; 1/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1 tablespoon(s) butter, melted; - a shake or two of nutmeg and ginger; ## THE PIE PART; 1 1/2 cup(s) milk; 3/4 cup(s) bisquick; 1 teaspoon(s) vanilla extract; 3 large eggs

(2 RATINGS)

98 Pinches 5 Photos

Stormy Stewart

Mio, MI

Updated on Nov 9, 2012

Need a dessert and you have 2 apples and some bisquick, then here it is.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 4-8 serving(s)

Ingredients

APPLES
2 large apples, cut cored and chopped in small chunks
1/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 tablespoon butter, melted
- a shake or two of nutmeg and ginger
THE PIE PART
1 1/2 cups milk
3/4 cup bisquick
1 teaspoon vanilla extract
3 large eggs

How To Make apple bliss

Step 1

Preheat oven to 35o degrees.

Step 2

Chop core and place the apples in a bowl with melted butter and the spices. mix well to coat. In a 8x8 baking dish, spray with pam and add apples in the bottom and set aside
Step 3

In a blender add eggs, vanilla, milk and bisquick, blend on high 1 minute. Pour over apple mixture and put in the oven for 35-40 minutes, until a toothpick comes out clean. Remove from oven and let sit 10 minutes or more.
Step 4

cut in to forths and cut them in half to make pie wedges,serve hot or cold, Great with Cinnamon Ice Cream or caramel sauce over top.
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