Apple bliss

Name: Apple bliss
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-8
Ingredients: APPLES; 2 large apples, cut cored and chopped in small chunks; 1/4 c brown sugar, firmly packed; 1 tsp cinnamon; 1 Tbsp butter, melted; a shake or two of nutmeg and ginger; THE PIE PART; 1 1/2 c milk; 3/4 c bisquick; 1 tsp vanilla extract; 3 large eggs

By Stormy Stewart
@karlyn255

Need a dessert and you have 2 apples and some bisquick, then here it is.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

4-8

Prep:

10 Min

Cook:

35 Min

Ingredients

APPLES
2 large

apples, cut cored and chopped in small chunks
1/4 c

brown sugar, firmly packed
1 tsp

cinnamon
1 Tbsp

butter, melted
·

a shake or two of nutmeg and ginger
THE PIE PART
1 1/2 c

milk
3/4 c

bisquick
1 tsp

vanilla extract
3 large

eggs
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How to Make Apple bliss

Step-by-Step

Preheat oven to 35o degrees.
Chop core and place the apples in a bowl with melted butter and the spices. mix well to coat.

In a 8x8 baking dish, spray with pam and add apples in the bottom and set aside
In a blender add eggs, vanilla, milk and bisquick, blend on high 1 minute.

Pour over apple mixture and put in the oven for 35-40 minutes, until a toothpick comes out clean.

Remove from oven and let sit 10 minutes or more.
cut in to forths and cut them in half to make pie wedges,serve hot or cold, Great with Cinnamon Ice Cream or caramel sauce over top.