anglaise sauce

Name: Anglaise Sauce
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: French
Ingredients: 2 cup(s) heavy cream; 1/4 cup(s) granulated sugar; 1/2 tablespoon(s) vanilla extract; 1/2 cup(s) egg yolks

(1 RATING)

45 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Nov 26, 2012

Serve with fresh berries and whip cream.

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 cups heavy cream
1/4 cup granulated sugar
1/2 tablespoon vanilla extract
1/2 cup egg yolks

How To Make anglaise sauce

Step 1

Over a double boiler in a metal mixing bowl combine all ingredients and stir with a wire whip until thickened.

Step 2

Strain through a china cap and cool.
Step 3

serve with fresh berries and whip cream.
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