Anglaise Sauce

1
Karl Strasser

By
@Frenchpress

Serve with fresh berries and whip cream.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

How to Make Anglaise Sauce

Step-by-Step

  1. Over a double boiler in a metal mixing bowl combine all ingredients and stir with a wire whip until thickened.
  2. Strain through a china cap and cool.
  3. serve with fresh berries and whip cream.

Printable Recipe Card

About Anglaise Sauce

Main Ingredient: Dairy
Regional Style: French
Hashtags: #Cream #sauce #berries




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