Real Recipes From Real Home Cooks ®

anglaise sauce

(1 rating)
Recipe by
Karl Strasser
clearwater, FL

Serve with fresh berries and whip cream.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For anglaise sauce

  • 2 c
    heavy cream
  • 1/4 c
    granulated sugar
  • 1/2 Tbsp
    vanilla extract
  • 1/2 c
    egg yolks

How To Make anglaise sauce

  • 1
    Over a double boiler in a metal mixing bowl combine all ingredients and stir with a wire whip until thickened.
  • 2
    Strain through a china cap and cool.
  • 3
    serve with fresh berries and whip cream.