Ambrosia Salad
By
Brenda Welch
@BrenWelch
1
This was given to me by my Husbands Grandmother, she wouldn't give it to anyone else because she said they weren't interested in cooking and I was, now everyone begs me for Grandma Whites Ambrosia Recipe!
Ingredients
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2 can(s)pineapple chunks, fresh, 14 oz
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2 can(s)canned mandarin oranges, 8oz
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1 bottlemaraschino cherries
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1 pkgmini marshmellows
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1 pkgshredded coconut
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12 ozsour cream
How to Make Ambrosia Salad
- Drain the pineapple chunks, mandarin oranges, and cherries (I usually keep the juice to put into Jello the next day). Mix them together.
- Add the coconut and marshmellows next.
- Then mix in the sour cream and refrigerate. I try to make this one of the last dishes I make before Thanksgiving because if it sits too long it does tend to get watery. This is excellent recipe to give a "student" in the kitchen to do so they are out from under your feet and it gives them a good sense of accomplishment.
