ambrosia salad
(1 RATING)
This was given to me by my Husbands Grandmother, she wouldn't give it to anyone else because she said they weren't interested in cooking and I was, now everyone begs me for Grandma Whites Ambrosia Recipe!
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prep time
25 Min
cook time
method
---
yield
Depends on how much the kids eat
Ingredients
- 2 cans pineapple chunks, fresh, 14 oz
- 2 cans canned mandarin oranges, 8oz
- 1 bottle maraschino cherries
- 1 package mini marshmellows
- 1 package shredded coconut
- 12 ounces sour cream
How To Make ambrosia salad
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Step 1Drain the pineapple chunks, mandarin oranges, and cherries (I usually keep the juice to put into Jello the next day). Mix them together.
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Step 2Add the coconut and marshmellows next.
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Step 3Then mix in the sour cream and refrigerate. I try to make this one of the last dishes I make before Thanksgiving because if it sits too long it does tend to get watery. This is excellent recipe to give a "student" in the kitchen to do so they are out from under your feet and it gives them a good sense of accomplishment.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Salads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
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