How to Make Ambrosia Salad
- Drain the pineapple chunks, mandarin oranges, and cherries (I usually keep the juice to put into Jello the next day). Mix them together.
- Add the coconut and marshmellows next.
- Then mix in the sour cream and refrigerate. I try to make this one of the last dishes I make before Thanksgiving because if it sits too long it does tend to get watery. This is excellent recipe to give a "student" in the kitchen to do so they are out from under your feet and it gives them a good sense of accomplishment.