all natural peach squares

(1 rating)
Recipe by
donna morales
New Orleans, LA

Another diabetic dessert recipe I came across in my book. Good for the holidays for those that cannot have all the sugar. Enjoy

(1 rating)
yield 9 serving(s)

Ingredients For all natural peach squares

  • 3/4 c
    fresh or frozen peaches, diced
  • 1 c
    splenda
  • 3/4 c
    plus 3/4 tablespoon whole wheat flour
  • 3/4 c
    warm water
  • 1 c
    old fashioned oats
  • 1/4 c
    smart balance margarine
  • 1 tsp
    baking soda
  • 1 tsp
    pure vanilla

How To Make all natural peach squares

  • 1
    Prepare the filling: Bring the peaches, 1/2 cup splenda, 3/4 tablespoon flour, and 3/4 cup water to a boil in a double boiler. Stir continuously until thickened.
  • 2
    Prepare the crumb base and topping: Combine oats, margarine, 1/2 cup splenda, 3/4 cup flour, baking soda, and vanilla; halve the mixture. Place half in the bottom of a 9 inch square baking dish. Layer the thickened filling on top. Add the remaining crumb base to the top. Bake 350º for 30 minutes.
  • 3
    Exchanges/Choices 1 Starch 1 Fat
  • 4
    Basic Nutritional Values Calories....................125 Total Fat...................5.0g Cholesterol...............0mg Sodium.....................180mg Total Carbs...............18g Protein......................3g

Categories & Tags for All Natural Peach Squares:

ADVERTISEMENT