3 Ingredient Banana Pancakes Gluten Free

1
Jane Kaylie

By
@Recipesnfoodcom

3 Ingredient Banana Pancakes Gluten Free

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 mini pancakes
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • ·
    1½ large bananas, ripe to overripe (200g; 7 oz)
  • ·
    2 eggs
  • 1/8 tsp
    baking powder
  • ·
    maple syrup, butter, or blueberries, to serve

How to Make 3 Ingredient Banana Pancakes Gluten Free

Step-by-Step

  1. In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
  2. In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
  3. Pour wet mixture into mashed bananas and stir to combine.
  4. In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
  5. Serve immediately when hot.

Printable Recipe Card

About 3 Ingredient Banana Pancakes Gluten Free

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy




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