3 Ingredient Banana Pancakes Gluten Free

1
Jane Kaylie

By
@Recipesnfoodcom

3 Ingredient Banana Pancakes Gluten Free

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 mini pancakes
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1½ large bananas, ripe to overripe (200g; 7 oz)
2 eggs
1/8 tsp
baking powder
maple syrup, butter, or blueberries, to serve

How to Make 3 Ingredient Banana Pancakes Gluten Free

Step-by-Step

  • 1In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
  • 2In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
  • 3Pour wet mixture into mashed bananas and stir to combine.
  • 4In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
  • 5Serve immediately when hot.

Printable Recipe Card

About 3 Ingredient Banana Pancakes Gluten Free

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy




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