1920's raisin cake
Found this in the newspaper look good.
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prep time
45 Min
cook time
40 Min
method
Bake
yield
6-10 serving(s)
Ingredients
- 1 cup raisins with water
- 1 cup sugar or stevia
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- teaspoon allspice, ground
- 1/2 cup cocoa, unsweetened
- 1/2 cup oil or olive oil
How To Make 1920's raisin cake
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Step 1Turn raisins into small saucepan; cover generously with water, bring to boil and cook until raisins are soft. Remove from heat and drain , reserving raisin liquid. Set aside.
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Step 2In mixing bowl, sift together the sugar, flour, baking soda, cloves, cinnamon, nutmeg, allspice and cocoa. Sprinkle with raisins and stir to mix. Add 1 cup of reserved raisin juice and oil, and mix lightly but thoroughly. Turn into oil and floured tube cake pan.
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Step 310-inch tube pan and bake at 350 degrees about 40 minutes, or until cake test done with toothpick. Make one 10-inch tube cake
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