1920's Raisin Cake

1920's Raisin Cake

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Melissa Anderson


Found this in the newspaper look good.


☆☆☆☆☆ 0 votes

45 Min
40 Min


  • 1 c
    raisins with water
  • 1 c
    sugar or stevia
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • tsp
    allspice, ground
  • 1/2 c
    cocoa, unsweetened
  • 1/2 c
    oil or olive oil

How to Make 1920's Raisin Cake


  1. Turn raisins into small saucepan; cover generously with water, bring to boil and cook until raisins are soft.
    Remove from heat and drain
    , reserving raisin liquid. Set aside.
  2. In mixing bowl, sift together the sugar, flour, baking soda, cloves, cinnamon, nutmeg, allspice and cocoa. Sprinkle with raisins and stir to mix.
    Add 1 cup of reserved raisin juice and oil, and mix lightly but thoroughly.
    Turn into oil and floured tube cake pan.
  3. 10-inch tube pan and bake at 350 degrees about 40 minutes, or until cake test done with toothpick. Make one 10-inch tube cake

Printable Recipe Card

About 1920's Raisin Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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