vanilla pudding
This is an amazing pudding. It was too sweet for me made as the original calls for so i cut the sugar in half. The original calls for 1/2 sugar, but I found it too sweet. Also, a few have complained about lumps. Lumps come from the dry ingredients not being completely dissolved when stirred into the milk. Make sure to mix it very well, then return to the heat and continue to stir. I used a metal whisk/whip to do so and have never had such issues. I hope you enjoy. I know everyone i make it for does. *smiles*
prep time
20 Min
cook time
method
Stove Top
yield
5 serving(s)
Ingredients
- 2 cups milk
- 1/4 cup sugar
- 9 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon butter (no margarine)
How To Make vanilla pudding
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Step 1In medium saucepan over medium heat, heat milk until bubbles form at edges.
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Step 2In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve.
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Step 3Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.
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Step 4Remove from heat, stir in vanilla and butter.
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Step 5Pour into serving dishes. Chill before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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