vanilla pudding poppers
These are so easy to make and versatile! You can fill them with any kind of pudding, chocolate, or even cheesecake. Yum!
Blue Ribbon Recipe
This dessert needs a warning label because they're highly addictive. You won't be able to stop at one! They're like cinnamon sugar donut holes filled with vanilla pudding. Once fried, they're slightly crisp on the outside and inside is light and airy. The layers make it easy to separate a small area to stuff them with pudding. You do need to eat these right away because they're not as good leftover. But don't worry... put these filled donuts on a platter and watch them disappear.
prep time
15 Min
cook time
10 Min
method
Deep Fry
yield
8-10
Ingredients
- 1 can flaky layers biscuits
- 1 box vanilla pudding (3.5oz)
- 2 cups cinnamon sugar
- 6 cups oil, for frying
- 1 - injector or pastry bag with tip
How To Make vanilla pudding poppers
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Step 1Make vanilla pudding according to directions.
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Step 2Cut biscuits into fourths.
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Step 3Heat oil in a Dutch oven or fryer until it reaches 350. Drop a few biscuit pieces in the oil and cook for a min on each side or until brown.
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Step 4Drain on a plate lined with a paper towel.
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Step 5Fill injector or pastry bag with a tip with the pudding. Place cinnamon and sugar in a bowl and mix.
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Step 6Roll in cinnamon sugar mixture.
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Step 7Push the tip inside the biscuits and fill until full.
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Step 8Top with powdered sugar or chocolate and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Puddings
Category:
Biscuits
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#fast
Keyword:
#hot
Keyword:
#cinnamon
Keyword:
#sugar
Keyword:
#Vanilla
Keyword:
#POPPERS
Keyword:
#quick
Keyword:
#Biscuits
Keyword:
#pudding
Method:
Deep Fry
Culture:
American
Ingredient:
Bread
Collection:
Top 10 Blue Ribbon Desserts
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