Rice Pudding

Rice Pudding

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sylvia bourque


This is made with couscous instead of rice, very creamy and filling.


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4 servings
10 Min
10 Min
Stove Top


  • 1 c
    skim milk
  • 1/2 c
    plus 1 tbsp couscous
  • 2 1/2 Tbsp
    brown sugar
  • 1/4 c
    dark raisins
  • 1/4 tsp
    ground cinnamon
  • 1/3 c
    non fat vanilla yogurt

How to Make Rice Pudding


  1. Heat the milk in a small saucepan until just boiling. Stir in couscous, brown sugar, raisins and cinnamon. Remove mixture from heat and cover with a tight fitting lid. Allow to sit until milk is absorbed (about 10 minutes).
  2. Stir in yogurt and serve warm. Sprinkle top lightly with more cinnamon, if desired.

Printable Recipe Card

About Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Healthy

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