rice pudding

Name: Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup(s) skim milk; 1/2 cup(s) plus 1 tbsp couscous; 2 1/2 tablespoon(s) brown sugar; 1/4 cup(s) dark raisins; 1/4 teaspoon(s) ground cinnamon; 1/3 cup(s) non fat vanilla yogurt

28 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 24, 2014

This is made with couscous instead of rice, very creamy and filling.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 servings

Ingredients

1 cup skim milk
1/2 cup plus 1 tbsp couscous
2 1/2 tablespoons brown sugar
1/4 cup dark raisins
1/4 teaspoon ground cinnamon
1/3 cup non fat vanilla yogurt

How To Make rice pudding

Step 1

Heat the milk in a small saucepan until just boiling. Stir in couscous, brown sugar, raisins and cinnamon. Remove mixture from heat and cover with a tight fitting lid. Allow to sit until milk is absorbed (about 10 minutes).

Step 2

Stir in yogurt and serve warm. Sprinkle top lightly with more cinnamon, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes