Rice Pudding

Rice Pudding Recipe

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I am making this soon...my Hubby LOVES rice pudding and I hope I like it this way...I just cant get past the "sweet" taste of whole rice grains....my fingers are crossed for this one!


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20 Min
30 Min


How to Make Rice Pudding


  1. Preheat oven to 350 degrees. Prepare a 1 quart baking dish with butter or cooking spray.
  2. Mix dry ingredients in a saucepan. Add milk and stir. Bring to a boil, stirring constantly. Turn heat to low and simmer until thickened.
  3. Remove from heat and stir in honey, eggs and vanilla. Pour into prepared baking dish and bake for 30 minutes or until set. Serve warm or cold.

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About Rice Pudding

Course/Dish: Other Breakfast, Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids

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