Raisin Bread Pudding

Raisin Bread Pudding Recipe

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Dorene Fishkin

By
@Dorene_Fishkin

Bread pudding is one of our favorite family desserts. This is one of the variations I make.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8 slice
    raisin bread
  • 2 c
    applesauce
  • 2 Tbsp
    butter
  • 2 c
    milk
  • 4
    eggs,beaten
  • 1/2 tsp
    cinnamon
  • dash(es)
    nutmeg
  • 4 Tbsp
    sugar
  • 1/2 tsp
    vanilla extract

How to Make Raisin Bread Pudding

Step-by-Step

  1. Preheat oven to 350'
    Grease a 1 quart casserole dish
    Place half the bread cubes in it.
    In a small bowl, combine, applsauce, cinnamon and nutmeg.
  2. Spread this mixture over bread cubes.
    Top with the rest of the bread cubes.
    Dot with butter.
    Place the remaining ingredients (eggs, milk,sugar and vanilla) in a bowl.
  3. Pour over bread cubes.
    Bake for 60 minutes or until a knife inserted comes out clean.
    Serve warm or cold with whipped topping or ice cream.
    Enjoy!

Printable Recipe Card

About Raisin Bread Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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