raisin bread pudding

Name: Raisin Bread Pudding
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 8 slice(s) raisin bread; 2 cup(s) applesauce; 2 tablespoon(s) butter; 2 cup(s) milk; 4 - eggs,beaten; 1/2 teaspoon(s) cinnamon; dash(es) nutmeg; 4 tablespoon(s) sugar; 1/2 teaspoon(s) vanilla extract

36 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Jul 8, 2014

Bread pudding is one of our favorite family desserts. This is one of the variations I make.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

8 slices raisin bread
2 cups applesauce
2 tablespoons butter
2 cups milk
4 - eggs,beaten
1/2 teaspoon cinnamon
dash nutmeg
4 tablespoons sugar
1/2 teaspoon vanilla extract

How To Make raisin bread pudding

Step 1

Preheat oven to 350' Grease a 1 quart casserole dish Place half the bread cubes in it. In a small bowl, combine, applsauce, cinnamon and nutmeg.

Step 2

Spread this mixture over bread cubes. Top with the rest of the bread cubes. Dot with butter. Place the remaining ingredients (eggs, milk,sugar and vanilla) in a bowl.
Step 3

Pour over bread cubes. Bake for 60 minutes or until a knife inserted comes out clean. Serve warm or cold with whipped topping or ice cream. Enjoy!
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