Raisin Bread Pudding

Raisin Bread Pudding Recipe

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Dorene Fishkin

By
@Dorene_Fishkin

Bread pudding is one of our favorite family desserts. This is one of the variations I make.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8 slice
raisin bread
2 c
applesauce
2 Tbsp
butter
2 c
milk
4
eggs,beaten
1/2 tsp
cinnamon
dash(es)
nutmeg
4 Tbsp
sugar
1/2 tsp
vanilla extract

How to Make Raisin Bread Pudding

Step-by-Step

  • 1Preheat oven to 350'
    Grease a 1 quart casserole dish
    Place half the bread cubes in it.
    In a small bowl, combine, applsauce, cinnamon and nutmeg.
  • 2Spread this mixture over bread cubes.
    Top with the rest of the bread cubes.
    Dot with butter.
    Place the remaining ingredients (eggs, milk,sugar and vanilla) in a bowl.
  • 3Pour over bread cubes.
    Bake for 60 minutes or until a knife inserted comes out clean.
    Serve warm or cold with whipped topping or ice cream.
    Enjoy!

Printable Recipe Card

About Raisin Bread Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy