pumpkin pie rice pudding

Name: Pumpkin Pie Rice Pudding
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) minute white rice, uncooked; 12 ounce(s) evaporated milk; 1 cup(s) 100% solid pumpkin; 1 cup(s) water; 1/2 cup(s) packed dark brown sugar; 2 teaspoon(s) pumpkin pie spice; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract

84 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 24, 2014

This looked so delicious I had to share..I love pumpkin and rice so this should be delicious... http://www.minuterice.com/en-us/recipes/13674/PumpkinPieRicePudding.aspx#.VCMn5MJ0wdU

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photo and recipe from Minute Rice.
http://www.minuterice.com/en-us/recipes/13674/PumpkinPieRicePudding.aspx#.VCMn5MJ0wdU

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/2 cups minute white rice, uncooked
12 ounces evaporated milk
1 cup 100% solid pumpkin
1 cup water
1/2 cup packed dark brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 teaspoon vanilla extract

How To Make pumpkin pie rice pudding

Step 1

Combine rice and remaining ingredients, except vanilla in a medium saucepan. Cook over medium heat for 20 minutes, stirring frequently.

Step 2

Remove from heat and stir in vanilla extract. Let stand 5 to 10 minutes.
Step 3

Serve garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired.
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