Pumpkin Pie Rice Pudding

Pat Duran


This looked so delicious I had to share..I love pumpkin and rice so this should be delicious...


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


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1 1/2 c
minute white rice, uncooked
12 oz
evaporated milk
1 c
100% solid pumpkin
1 c
1/2 c
packed dark brown sugar
2 tsp
pumpkin pie spice
1/4 tsp
1 tsp
vanilla extract

How to Make Pumpkin Pie Rice Pudding


  • 1Combine rice and remaining ingredients, except vanilla in a medium saucepan. Cook over medium heat for 20 minutes, stirring frequently.
  • 2Remove from heat and stir in vanilla extract. Let stand 5 to 10 minutes.
  • 3Serve garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired.

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About Pumpkin Pie Rice Pudding

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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