Pucker Up Cherry Lemonade Jello Magic Mold

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Everytime I find an unusual jello I have to try! This is a easy refreshing jello mold for summer. I may serve with fresh fruit and more whipped topping.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
6 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 2 box
    3oz cherry lemon jello (or 1 cherry and one lemon) use sugar free for a lite dessert
  • 3 c
    boiling water
  • 1
    8oz coolwhip or lite, or sugar free
  • 1
    lemon zested and juiced

How to Make Pucker Up Cherry Lemonade Jello Magic Mold

Step-by-Step

  1. Boil water and add to jello till dissolved. Add fresh lemon juice.
    Add zest to cool whip, then add to warm jello stir till dissolved.
    Pour in mold or individual cups. Refrigerate for 6 hours or til firm. Watch the magic happen.
    Serve with more lemon cool whip and fruit if desired.

Printable Recipe Card

About Pucker Up Cherry Lemonade Jello Magic Mold

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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