pucker up cherry lemonade jello magic mold

Name: Pucker Up Cherry Lemonade Jello Magic Mold
Prep time: 5 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2 box(es) 3oz cherry lemon jello (or 1 cherry and one lemon) use sugar free for a lite dessert; 3 cup(s) boiling water; 1 - 8oz coolwhip or lite, or sugar free; 1 - lemon zested and juiced

44 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jul 2, 2014

Everytime I find an unusual jello I have to try! This is a easy refreshing jello mold for summer. I may serve with fresh fruit and more whipped topping.

Rate

prep time 5 Min

cook time 6 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 boxes 3oz cherry lemon jello (or 1 cherry and one lemon) use sugar free for a lite dessert
3 cups boiling water
1 - 8oz coolwhip or lite, or sugar free
1 - lemon zested and juiced

How To Make pucker up cherry lemonade jello magic mold

Step 1

Boil water and add to jello till dissolved. Add fresh lemon juice. Add zest to cool whip, then add to warm jello stir till dissolved. Pour in mold or individual cups. Refrigerate for 6 hours or til firm. Watch the magic happen. Serve with more lemon cool whip and fruit if desired.
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