old fashioned rice pudding

Name: Old Fashioned Rice Pudding
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) cold, cooked rice; 1/2 cup(s) sugar; 2 tablespoon(s) corn starch; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 2 cup(s) milk; 1 tablespoon(s) butter; 1/2 teaspoon(s) vanilla extract; - 2 drops yellow food coloring (optional); - dollop of whip cream (optional); 1/4 teaspoon(s) ground cinnamon (optional)

(1 RATING)

114 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 4, 2014

I love warm rice pudding on a cool evening! You can add raisins to this if you'd like; just stir in 1/4 cup of raisins before pouring into dessert bowls.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 cup cold, cooked rice
1/2 cup sugar
2 tablespoons corn starch
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups milk
1 tablespoon butter
1/2 teaspoon vanilla extract
- 2 drops yellow food coloring (optional)
- dollop of whip cream (optional)
1/4 teaspoon ground cinnamon (optional)

How To Make old fashioned rice pudding

Step 1

Combine rice, sugar, butter, salt, cornstarch, vanilla extract, milk, food color and nutmeg into 1-quart sauce pan. Stir over medium heat until thick and bubbly.

Step 2

Let cool slightly; pour into dessert cups and allow to cool completely.
Step 3

Garnish with a dollop of whip cream and sprinkle with a bit of cinnamon.
Step 4

Makes 6 servings.
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