Mom's Cherry Nut Bread Pudding
we love this tasty & yummy change to the "old bread pudding," with cherries & pecans - you can't go wrong...
1/2 cdried cherries
3 Tbspcherry wine or cherry juice concentrate
3/4 cevaporated milk
3 cwhite bread cubes
1/2 cchopped pecans
How to Make Mom's Cherry Nut Bread Pudding
- Heat cherries in wine/juice until medium warm and soak for 20 minutes. Heat milk & butter in sauce pan.
- In large bowl, combine the next 6 ingredients and the cherries (don’t drain). Add milk mixture and stir gently. Spoon into a greased one-quart baking dish. Place dish in pan of hot water.
- Bake at 350 degrees F for 45-55 minutes, or until knife inserted one inch from edge comes out clean.
- Serve warm Top with whipped cream & a sprinkle of almonds, if desired.