mom's cherry nut bread pudding
this is from my mother's own homemade recipes...I was blessed with all my mothers cookbooks, hand written recipes - we love this tasty & yummy change to the "old bread pudding," with cherries & pecans - you can't go wrong...
prep time
25 Min
cook time
50 Min
method
Bake
yield
6-8 servings
Ingredients
- 1/2 cup dried cherries
- 3 tablespoons cherry wine or cherry juice concentrate
- 3/4 cup evaporated milk
- 1/4 cup butter
- 3 cups white bread cubes
- 1/4 cup sugar
- 1/2 cup chopped pecans
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 2 - beaten eggs
How To Make mom's cherry nut bread pudding
-
Step 1Heat cherries in wine/juice until medium warm and soak for 20 minutes. Heat milk & butter in sauce pan.
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Step 2In large bowl, combine the next 6 ingredients and the cherries (don’t drain). Add milk mixture and stir gently. Spoon into a greased one-quart baking dish. Place dish in pan of hot water.
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Step 3Bake at 350 degrees F for 45-55 minutes, or until knife inserted one inch from edge comes out clean.
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Step 4Serve warm Top with whipped cream & a sprinkle of almonds, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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