Lemon Pie Fruit Dessert
By
Pat Duran
@kitchenChatter
1
This is one of my all time recipes from my own cookbook number one. My family and friends love this tart and sweet dessert..Great for buffet table during the holidays....
Ingredients
- 20 oz
- can lemon pie filling
- 8 oz
- container whipped topping,thawed
- 20 oz
- can fruit cocktail, well drained
- 20 oz
- can pineapple chunks, well drained
- 11 oz
- can mandarin oranges sections,drained well
- 2/3 c
- more or less mini marshmallows
- 1/2 c
- more or less flaked coconut
- 1 small
- package slivered almonds,optimal for garnish
How to Make Lemon Pie Fruit Dessert
- 1Mix pie filling and whipped topping folding to blend.
- 2Fold in well drained fruit, marshmallows and coconut. Gently stir.
- 3Pour into beautiful glass bowl and chill covered until ready to serve. Sprinkle top with the slivered almonds to serve. Enjoy!
