Lemon Pie Fruit Dessert

2
Pat Duran

By
@kitchenChatter

This is one of my all time recipes from my own cookbook number one. My family and friends love this tart and sweet dessert..Great for buffet table during the holidays....

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 20 oz
    can lemon pie filling
  • 8 oz
    container whipped topping,thawed
  • 20 oz
    can fruit cocktail, well drained
  • 20 oz
    can pineapple chunks, well drained
  • 11 oz
    can mandarin oranges sections,drained well
  • 2/3 c
    more or less mini marshmallows
  • 1/2 c
    more or less flaked coconut
  • 1 small
    package slivered almonds,optimal for garnish

How to Make Lemon Pie Fruit Dessert

Step-by-Step

  1. Mix pie filling and whipped topping folding to blend.
  2. Fold in well drained fruit, marshmallows and coconut. Gently stir.
  3. Pour into beautiful glass bowl and chill covered until ready to serve. Sprinkle top with the slivered almonds to serve. Enjoy!

Printable Recipe Card

About Lemon Pie Fruit Dessert

Main Ingredient: Fruit
Regional Style: American



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