lemon pie fruit dessert

Name: Lemon Pie Fruit Dessert
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 20 ounce(s) can lemon pie filling; 8 ounce(s) container whipped topping,thawed; 20 ounce(s) can fruit cocktail, well drained; 20 ounce(s) can pineapple chunks, well drained; 11 ounce(s) can mandarin oranges sections,drained well; 2/3 cup(s) more or less mini marshmallows; 1/2 cup(s) more or less flaked coconut; 1 small package slivered almonds,optimal for garnish

(3 RATINGS)

161 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 17, 2014

This is one of my all time recipes from my own cookbook number one. My family and friends love this tart and sweet dessert..Great for buffet table during the holidays....

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

20 ounces can lemon pie filling
8 ounces container whipped topping,thawed
20 ounces can fruit cocktail, well drained
20 ounces can pineapple chunks, well drained
11 ounces can mandarin oranges sections,drained well
2/3 cup more or less mini marshmallows
1/2 cup more or less flaked coconut
1 small package slivered almonds,optimal for garnish

How To Make lemon pie fruit dessert

Step 1

Mix pie filling and whipped topping folding to blend.

Step 2

Fold in well drained fruit, marshmallows and coconut. Gently stir.
Step 3

Pour into beautiful glass bowl and chill covered until ready to serve. Sprinkle top with the slivered almonds to serve. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes