LEMON BAR DESSERT

Lemon Bar Dessert Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4-6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • MIX:

  • 1 1/2 c
    flour
  • 3/4 c
    butter, softened
  • 1/2 c
    chopped pecans
  • PUT ON BOTTOM 9X13-INCH GLASS PAN. BAKE AT 375 DEGREES 15 MINUTES OR LONGER. COOL.

  • MIX:

  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 1/2
    of 8-oz. cool whip
  • PUT ON COOLED CRUST.

  • MIX:

  • 2 pkg
    instant lemon pudding mix
  • 2 1/2 c
    milk
  • BEAT UNTIL THICK AND SPREADABLE ON CREAM CHEESE. PUT REST OF COOL WHIP ON TOP.

How to Make LEMON BAR DESSERT

About LEMON BAR DESSERT

Course/Dish: Fruit Desserts, Puddings, Nuts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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