lemon bar dessert

Ingredients

• MIX:
• 1 1/2 cups flour
• 3/4 cup butter, softened
• 1/2 cup chopped pecans
• PUT ON BOTTOM 9X13-INCH GLASS PAN. BAKE AT 375 DEGREES 15 MINUTES OR LONGER. COOL.
• MIX:
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 - of 8-oz. cool whip
• PUT ON COOLED CRUST.
• MIX:
• 2 packages instant lemon pudding mix
• 2 1/2 cups milk
• BEAT UNTIL THICK AND SPREADABLE ON CREAM CHEESE. PUT REST OF COOL WHIP ON TOP.